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0 notes
À partir de 28,00 $US/12oz
Traitement
Variété
Altitude
~1480 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r
Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r
Original en anglais.
METHODICAL COFFEE · US

Honduras, Walter Bautista

12oz
28,00 $US
(37,34 $US/lbs)
2lb
63,87 $US
(31,93 $US/lbs)
5lb
148,18 $US
(29,64 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Mûre
Miel
Raisin blanc

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0 notes
À partir de 28,00 $US/12oz
METHODICAL COFFEE · US

Honduras, Walter Bautista

12oz
28,00 $US
(37,34 $US/lbs)
2lb
63,87 $US
(31,93 $US/lbs)
5lb
148,18 $US
(29,64 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Mûre
Miel
Raisin blanc
Traitement
Variété
Altitude
~1480 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r
Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r
Original en anglais.

Tu pourrais aussi aimer

Plus de Methodical Coffee