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À partir de 34,84 $US/12oz
Traitement
Variété
Altitude
~1970 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
From the highlands of Banko Gotiti in Yirgacheffe, this limited-release coffee showcases a distinctly Ethiopian profile shaped by meticulous anaerobic lactic fermentation. Carefully selected cherries undergo a 96-hour oxygen-free fermentation before drying on raised beds, creating a cup that is vibrant, layered, and exFrom the highlands of Banko Gotiti in Yirgacheffe, this limited-release coffee showcases a distinctly Ethiopian profile shaped by meticulous anaerobic lactic fermentation. Carefully selected cherries undergo a 96-hour oxygen-free fermentation before drying on raised beds, creating a cup that is vibrant, layered, and ex
Original en anglais.
12oz
34,84 $US
(46,45 $US/lbs)2lb
79,28 $US
(39,64 $US/lbs)5lb
184,43 $US
(36,89 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Baies
Floral
Orange
Fraise