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0 notes
À partir de 26,50 $US/12oz
Traitement
Variété
Altitude
~1600 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. This year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags f
Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. This year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags f
Original en anglais.
12oz
26,50 $US
(35,33 $US/lbs)
2lb
60,00 $US
(30,00 $US/lbs)
5lb
140,00 $US
(28,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Cerise
Chocolat
Melon

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0 notes
À partir de 26,50 $US/12oz
12oz
26,50 $US
(35,33 $US/lbs)
2lb
60,00 $US
(30,00 $US/lbs)
5lb
140,00 $US
(28,00 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Cerise
Chocolat
Melon
Traitement
Variété
Altitude
~1600 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. This year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags f
Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. This year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags f
Original en anglais.

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Plus de Methodical Coffee