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0 notes
À partir de 36,00 $US/12oz
Variété
Altitude
~1750 m alt.
Recommandé pour
Filtre, Espresso
Décaféiné
Oui

Ce que dit la marque

The Colombia Nogales Low-Caff is one of the most technically innovative coffees we've come across. Developed by Oscar and Angie Hernández at Finca Los Nogales in Huila, Colombia, this process removes 75–97% of the caffeine using only natural substances from the coffee cherries themselves — no outside chemicals, no shor
The Colombia Nogales Low-Caff is one of the most technically innovative coffees we've come across. Developed by Oscar and Angie Hernández at Finca Los Nogales in Huila, Colombia, this process removes 75–97% of the caffeine using only natural substances from the coffee cherries themselves — no outside chemicals, no shor
Original en anglais.
METHODICAL COFFEE · US

Colombia, Nogales Low-Caff

12oz
36,00 $US
(48,00 $US/lbs)
2lb
81,00 $US
(40,50 $US/lbs)
5lb
173,00 $US
(34,60 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Pomme
Camomille
Fraise

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0 notes
À partir de 36,00 $US/12oz
METHODICAL COFFEE · US

Colombia, Nogales Low-Caff

12oz
36,00 $US
(48,00 $US/lbs)
2lb
81,00 $US
(40,50 $US/lbs)
5lb
173,00 $US
(34,60 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Pomme
Camomille
Fraise
Variété
Altitude
~1750 m alt.
Recommandé pour
Filtre, Espresso
Décaféiné
Oui

Ce que dit la marque

The Colombia Nogales Low-Caff is one of the most technically innovative coffees we've come across. Developed by Oscar and Angie Hernández at Finca Los Nogales in Huila, Colombia, this process removes 75–97% of the caffeine using only natural substances from the coffee cherries themselves — no outside chemicals, no shor
The Colombia Nogales Low-Caff is one of the most technically innovative coffees we've come across. Developed by Oscar and Angie Hernández at Finca Los Nogales in Huila, Colombia, this process removes 75–97% of the caffeine using only natural substances from the coffee cherries themselves — no outside chemicals, no shor
Original en anglais.

Tu pourrais aussi aimer

Plus de Methodical Coffee