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0 notes
À partir de 20,64 $US/125g
Traitement
Variété
Altitude
~1700 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Introducing the newest addition to our Competition Category: a natural anaerobic Caturra from Colombia! Through a carefully controlled fermentation process, this coffee develops a beautifully balanced yet expressive cup, bringing out its naturally exotic and fruity character. Expect vibrant notes of cassis, bubble gum, and grapefruit, complemented by a distinctive sticky mouthfeel. Bright, fruity, and full of character, this Caturra is a must-try for adventurous coffee lovers. Available for both filter and espresso.
Introducing the newest addition to our Competition Category: a natural anaerobic Caturra from Colombia! Through a carefully controlled fermentation process, this coffee develops a beautifully balanced yet expressive cup, bringing out its naturally exotic and fruity character. Expect vibrant notes of cassis, bubble gum, and grapefruit, complemented by a distinctive sticky mouthfeel. Bright, fruity, and full of character, this Caturra is a must-try for adventurous coffee lovers. Available for both filter and espresso.
Original en anglais.
125g
20,64 $US
(74,90 $US/lbs)
250g
40,07 $US
(72,70 $US/lbs)
1kg
157,26 $US
(71,33 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Cassis
Pamplemousse
Chewing-gum

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0 notes
À partir de 20,64 $US/125g
125g
20,64 $US
(74,90 $US/lbs)
250g
40,07 $US
(72,70 $US/lbs)
1kg
157,26 $US
(71,33 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Cassis
Pamplemousse
Chewing-gum
Traitement
Variété
Altitude
~1700 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Introducing the newest addition to our Competition Category: a natural anaerobic Caturra from Colombia! Through a carefully controlled fermentation process, this coffee develops a beautifully balanced yet expressive cup, bringing out its naturally exotic and fruity character. Expect vibrant notes of cassis, bubble gum, and grapefruit, complemented by a distinctive sticky mouthfeel. Bright, fruity, and full of character, this Caturra is a must-try for adventurous coffee lovers. Available for both filter and espresso.
Introducing the newest addition to our Competition Category: a natural anaerobic Caturra from Colombia! Through a carefully controlled fermentation process, this coffee develops a beautifully balanced yet expressive cup, bringing out its naturally exotic and fruity character. Expect vibrant notes of cassis, bubble gum, and grapefruit, complemented by a distinctive sticky mouthfeel. Bright, fruity, and full of character, this Caturra is a must-try for adventurous coffee lovers. Available for both filter and espresso.
Original en anglais.

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Plus de Manhattan Coffee Roasters