About Holiday Coffee Espresso Santa has a list, and he’s checking it twice. Are you being naughty or nice? Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice. From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year. —Roast: Espresso —Origin: El Salvador, Nicaragua, Brazil —Processing: Natural —Flavour notes: Dark Chocolate, Nougat, Nutmeg, Papaya Pudding Awards Tasting Notes Aroma Mulled wine, purple fruits, bakers chocolate Body Medium ++ Acidity Medium ++ Cupping Score — Roast time — Agtron — Farm Specifications Country El Salvador Region Ataco, Apaneca Cultivar Bourbon Altitude 1400-1750m Processing Washed Anaerobic Misc —

About Holiday Coffee Espresso Santa has a list, and he’s checking it twice. Are you being naughty or nice? Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice. From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year. —Roast: Espresso —Origin: El Salvador, Nicaragua, Brazil —Processing: Natural —Flavour notes: Dark Chocolate, Nougat, Nutmeg, Papaya Pudding Awards Tasting Notes Aroma Mulled wine, purple fruits, bakers chocolate Body Medium ++ Acidity Medium ++ Cupping Score — Roast time — Agtron — Farm Specifications Country El Salvador Region Ataco, Apaneca Cultivar Bourbon Altitude 1400-1750m Processing Washed Anaerobic Misc —