Last updated: 2026-09-10T12:18:59.526Z

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[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/little-waves-coffee-roasters/edwin-enrique-norena-smoothie-co-ferment-with-purple-passion-fruit-banana-colombia/reviews)

À partir de 15,75 $US/100g

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

**Région:** [Armenia, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/7a7efbaa-32ec-4f63-ab5a-f125605f8954)

**Variété:** [Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

**Altitude:** 1600-1600 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Name: Edwin Enrique Noreña Smoothie (Caturra with Purple Passion Fruit & Banana) Region: Armenia, Quindio Department, Colombia Farm: Finca Campo Hermoso Processing: Red & Yellow Honey (co-fermented with purple passion fruit & banana) Varieties: Caturra Altitude: 1,600 MASL Notes: purple passion fruit, banana, açaí, honey, cinnamon, malt Brew Ratios: For pourovers, try a 1:14.2 coffee-to-water ratio. Start with a 1:2 ratio for espresso. Edwin Noreña is a consummate professional—a third-generation coffee producer, trained agronomist, certified Q-grader, and sought-after Cup of Excellence judge. Quality and repeatability are his north star. He’s earned a devoted following for his mastery of fermentation and co-fermentation, borrowing techniques from the wine and beer world to craft coffees with lasting sweetness and flavor notes that are unmistakably true to the label. His goal: make coffee more approachable so anyone, not just trained tasters, can clearly experience the flavors in the cup. This release is a blend of two beautifully executed co-ferments: a Yellow Honey Caturra with purple passion fruit and a Red Honey Caturra with banano (a small, sweet banana). Together, they create the most delicious “smoothie” a coffee could ever be. In the cup you’ll find pluot aromatics, purple passion fruit, concord grape, açaí, banana Smarties candy, cinnamon, honeyed sweetness, and a vibrant acidity that becomes even more compelling as it cools. We've been brewing these coffees with the following recipe, however you can get so much out of these coffees that a 1:16.6 and anything in between would also work! : *if you choose a bigger ratio, move your grind your grind 1:14.2 ratio 14 grams 200 mL coarse grind: ~950 microns 196˚F water temp Sibarist Fast Cone Filter Origami Air S 4 x 50g pours (pouring the next right before the other drains) Bags are 10 oz. Jars are 100 grams

Original en anglais.

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# Edwin Enrique Noreña - Smoothie (Co-Ferment with Purple Passion Fruit & Banana) - Colombia

N’est plus disponible

100g

15,75 $US

(71,44 $US/lbs)

10oz

33,75 $US

(54,00 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 74/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 65/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 47/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cannelle

Miel

Malt

Fruit de la passion

Prune

Açaï

Banane

Bonbon

Raisin Concord

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