Last updated: 2026-08-30T18:38:35.500Z [0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/little-waves-coffee-roasters/edwin-enrique-norena-black-honey-sudan-rume-enigma-hops/reviews) À partir de 75,00 $US/lbs [LITTLE WAVES COFFEE ROASTERS · US](https://www.coffeelist.co/fr/b/little-waves-coffee-roasters) # Edwin Enrique Noreña Black Honey Sudan Rume Enigma Hops [Voir sur le site du torréfacteur](https://littlewaves.coffee/products/edwin-enrique-norena-black-honey-sudan-rume-enigma-hops-competition-series-colombia-copy) 100g 22,00 $US (99,79 $US/lbs) 10oz 51,00 $US (81,60 $US/lbs) 2lb 150,00 $US (75,00 $US/lbs) ## Profil ### Caractéristiques gustatives **Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100) **Acidité:** 77/100 — Doux (0) to Vif et acidulé (100) **Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100) **Caractère:** 85/100 — Conventionnel (0) to Funky et original (100) **Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7) ## Notes de dégustation Kiwi Pêche Ananas Bonbon Noix de coco Lime des Keys **Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey) , [Macération carbonique](https://www.coffeelist.co/fr/insights/processing-method/carbonic%20maceration) **Région:** [Quindío, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9) **Variété:** [Rume Sudan](https://www.coffeelist.co/fr/insights/variety/rume-sudan) **Altitude:** 1600-1600 m alt. **Recommandé pour:** Filtre, Espresso ## Ce que dit la marque > Name: Edwin Enrique Noreña Black Honey Sudan Rume Enigma Hops Region: Armenia, Quindio Department, Colombia Producer: Edwin Enrique Noreña Farm: Finca Campo Hermoso Processing: Black Honey (carbonic maceration lactic fermentation, co-fermented with Enigma Hops) Varieties: Sudan Rume Altitude: 1,600 MASL Notes: coconut cream aromatics, piña colada, key lime pie, kiwi, peach candy aftertaste Brew Ratios: For pourovers, try a 1:14.2 coffee-to-water ratio. Start with a 1:2 ratio for espresso. Edwin Noreña is a consummate professional. He is a 3rd-generation coffee producer, a trained agronomist, a certified Q-grader, and a sought-after Cup of Excellence judge. Quality and repeatability are key. He’s developed an incredible following for his mastery in fermentation (and co-fermentation) borrowing techniques from the wine and beer industry and finding the perfect recipe to make coffees have an everlasting sweetness and tasting exactly like the tasting notes on the label say. His ultimate goal is to make coffee more approachable to customers in that regard. Where you do not have to have a professionally trained palate to detect the flavor notes. We first cupped this Sudan Rume in August 2024 and instantly fell in love—so much so that we committed to bringing it to our 2025 menu. Now, we’re thrilled to share this Competition Series Black Honey Sudan Rume Enigma Hops with you. This coffee is sweet, creamy, floral, and incredibly aromatic. It's lingering and complex - in that the flavors keep unfolding as the cup cools. Every sip reveals something new. It’s an extraordinary choice for competition, yet just as stunning for your daily ritual. Fair warning: this coffee may raise your expectations for every other cup that follows. We've been brewing these coffees on bar with the following recipe: 1:14.2 ratio 14 grams 200 mL coarse grind: ~950 microns 196˚F water temp Sibarist Fast Cone Filter Origami Air S 4 x 50g pours (pouring the next right before the other drains) Bags are 10 oz. Jars are 100 grams Original en anglais. 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