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À partir de 11,02 $US/250g
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Grown in the Eastern Highlands of Lufa & Okapa in Papua New Guinea, this specialty coffee comes from Lass Malo Coffee. Lass Malo is a business founded & led by Maureen Ken, a local businesswoman with a mission to build prosperity through coffee quality for all smallholder farmers in her area. This is the 6th year in a row we have supported her project and are really proud to show case her and her teams amazing work. It's perfect for those wanting a fragrant, decadent and more-ish cup of coffee. It has a delicate acidity and an incredibly syrupy and velvety texture. Great for both black and milky coffees. **Processing Method **WashedGrown in the Eastern Highlands of Lufa & Okapa in Papua New Guinea, this specialty coffee comes from Lass Malo Coffee. Lass Malo is a business founded & led by Maureen Ken, a local businesswoman with a mission to build prosperity through coffee quality for all smallholder farmers in her area. This is the 6th year in a row we have supported her project and are really proud to show case her and her teams amazing work. It's perfect for those wanting a fragrant, decadent and more-ish cup of coffee. It has a delicate acidity and an incredibly syrupy and velvety texture. Great for both black and milky coffees. **Processing Method **Washed
Original en anglais.
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250g
11,02 $US
(19,99 $US/lbs)1kg
28,44 $US
(12,90 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Sirop d’érable
Chocolat au lait
Raisin sec