Last updated: 2026-09-14T14:30:01.781Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/lazy-schnauzer-coffee/the-profound-adventure-yemen-sharqui-haraaz-anaerobic-very-light-roast/reviews)

39,00 $US/200g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Eastern Haraz, Yémen 🇾🇪](https://www.coffeelist.co/fr/insights/region/afdc9107-61b9-4afc-8a2f-e65439e856fb)

**Variété:** [Dawairi](https://www.coffeelist.co/fr/insights/variety/dawairi)

,

[Jaadi](https://www.coffeelist.co/fr/insights/variety/jaadi)

,

[Jufaini](https://www.coffeelist.co/fr/insights/variety/jufaini)

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[Tufahi](https://www.coffeelist.co/fr/insights/variety/tufahi)

**Altitude:** 1800-2200 m alt.

## Ce que dit la marque

> It's no secret that my favorite beans come from Yemen, and so when the opportunity to purchase a lot that was anaerobically fermented (something I have not seen or tasted), it exposed me to quite the gray decision. I usually do not like anaerobic fermentation, but I do love Yemeni coffee. Dilemma. Curiosity got the best of me and here we are. What we have here is a coffee where the fermentation covers a bit of the usual Yemeni earth tones, and in it's place are licks of the anaerobic process that are not overwhelming, but rather are acting as the finishing gloss on a portrait. In the cup I found bold and complex notes of grape, dark berries, and cherry. What's interesting is how the cup changes once fully rested. At 4 weeks it was quite tasty and complex. At 5-6 weeks it became much brighter than it already was, and much more open, to the point where I thought I had made a mistake and brewed the wrong coffee. The touch of fermentation takes on a cloud-like lightness, with the overall cup becoming more playful. Yemen Anaerobic Sharqui Haraaz Cooperative Region: Eastern Haraaz, Sana'a Governorate Process: anaerobically fermented natural Elevation: 1800-2200 masl Jadi, Dawaery, Tuffahi, Jufini heirloom Yemeni cultivars Tasting Notes: dark cherry, Welch's grape, raspberry Recommended rest time from roast date: 5-6 weeks. 200g whole coffee beans It's no secret that my favorite beans come from Yemen, and so when the opportunity to purchase a lot that was anaerobically fermented (something I have not seen or tasted), it exposed me to quite the gray decision. I usually do not like anaerobic fermentation, but I do love Yemeni coffee. Dilemma. Curiosity got the best of me and here we are. What we have here is a coffee where the fermentation covers a bit of the usual Yemeni earth tones, and in it's place are licks of the anaerobic process that are not overwhelming, but rather are acting as the finishing gloss on a portrait. In the cup I found bold and complex notes of grape, dark berries, and cherry. What's interesting is how the cup changes once fully rested. At 4 weeks it was quite tasty and complex. At 5-6 weeks it became much brighter than it already was, and much more open, to the point where I thought I had made a mistake and brewed the wrong coffee. The touch of fermentation takes on a cloud-like lightness, with the overall cup becoming more playful. Yemen Anaerobic Sharqui Haraaz Cooperative Region: Eastern Haraaz, Sana'a Governorate Process: anaerobically fermented natural Elevation: 1800-2200 masl Jadi, Dawaery, Tuffahi, Jufini heirloom Yemeni cultivars Tasting Notes: dark cherry, Welch's grape, raspberry Recommended rest time from roast date: 5-6 weeks. 200g whole coffee beans

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/lazy-schnauzer-coffee/the-profound-adventure-yemen-sharqui-haraaz-anaerobic-very-light-roast/releases)

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# The Profound Adventure - Yemen Sharqui Haraaz Anaerobic (very light roast)

[Voir sur le site du torréfacteur](https://lazyschnauzer.coffee/products/the-profound-adventure-yemen-anaerobic-sharqui-haraaz-cooperative-very-light-roast)

200g

39,00 $US

(88,45 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 25/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 73/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 60/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cerise noire

Framboise

Jus de raisin

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