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En rupture de stock
0 notes
22,00 $US/12oz
Variété
Altitude
~1630 m alt.

Ce que dit la marque

Limited Lot Subscriber Exclusive Only 150 bags are available through the weekend or until Sold Out, 12oz only *Flavor Notes of Passion Fruit, Grape Drink, Hibiscus* -100% Red Catuai Varietal -1630 Meters Elevation -Santa Barbara, Honduras We were only able to get our hands on 200lbs from his 2.5 hectare farm, and we are roasting all of it this weekend. One of our favorite Seattle cafes bought up a certain amount, and the rest is available to you. This very limited lot comes from Cup of Excellence 7th place winner Arturo Paz and his farm La Colmena. A third generation coffee farmer, Arturo bought this plot of land in 2007 and planted it with 100% red catuai coffee shrubs, a distinctive choice compared to the dominant Pacas variety of the region. He’s competed many seasons in the Cup of Excellence, always placing in the top 10, his coffee also placed 2nd in the Late Harvest National Competition in 2016. His passion is to grow his crop in harmony with the nature around it, keeping shade trees and other crops planted throughout the farm. Please enjoy this special offering! Peter Mark and the Kuma team.
Limited Lot Subscriber Exclusive Only 150 bags are available through the weekend or until Sold Out, 12oz only *Flavor Notes of Passion Fruit, Grape Drink, Hibiscus* -100% Red Catuai Varietal -1630 Meters Elevation -Santa Barbara, Honduras We were only able to get our hands on 200lbs from his 2.5 hectare farm, and we are roasting all of it this weekend. One of our favorite Seattle cafes bought up a certain amount, and the rest is available to you. This very limited lot comes from Cup of Excellence 7th place winner Arturo Paz and his farm La Colmena. A third generation coffee farmer, Arturo bought this plot of land in 2007 and planted it with 100% red catuai coffee shrubs, a distinctive choice compared to the dominant Pacas variety of the region. He’s competed many seasons in the Cup of Excellence, always placing in the top 10, his coffee also placed 2nd in the Late Harvest National Competition in 2016. His passion is to grow his crop in harmony with the nature around it, keeping shade trees and other crops planted throughout the farm. Please enjoy this special offering! Peter Mark and the Kuma team.
Original en anglais.
Voir les éditions précédentes
KUMA COFFEE · US

Honduras Arturo Paz *Very Limited*

12oz
22,00 $US
(29,33 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Hibiscus
Fruit de la passion
Soda au raisin

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Plus de Kuma Coffee

En rupture de stock
0 notes
22,00 $US/12oz
KUMA COFFEE · US

Honduras Arturo Paz *Very Limited*

12oz
22,00 $US
(29,33 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Hibiscus
Fruit de la passion
Soda au raisin
Variété
Altitude
~1630 m alt.

Ce que dit la marque

Limited Lot Subscriber Exclusive Only 150 bags are available through the weekend or until Sold Out, 12oz only *Flavor Notes of Passion Fruit, Grape Drink, Hibiscus* -100% Red Catuai Varietal -1630 Meters Elevation -Santa Barbara, Honduras We were only able to get our hands on 200lbs from his 2.5 hectare farm, and we are roasting all of it this weekend. One of our favorite Seattle cafes bought up a certain amount, and the rest is available to you. This very limited lot comes from Cup of Excellence 7th place winner Arturo Paz and his farm La Colmena. A third generation coffee farmer, Arturo bought this plot of land in 2007 and planted it with 100% red catuai coffee shrubs, a distinctive choice compared to the dominant Pacas variety of the region. He’s competed many seasons in the Cup of Excellence, always placing in the top 10, his coffee also placed 2nd in the Late Harvest National Competition in 2016. His passion is to grow his crop in harmony with the nature around it, keeping shade trees and other crops planted throughout the farm. Please enjoy this special offering! Peter Mark and the Kuma team.
Limited Lot Subscriber Exclusive Only 150 bags are available through the weekend or until Sold Out, 12oz only *Flavor Notes of Passion Fruit, Grape Drink, Hibiscus* -100% Red Catuai Varietal -1630 Meters Elevation -Santa Barbara, Honduras We were only able to get our hands on 200lbs from his 2.5 hectare farm, and we are roasting all of it this weekend. One of our favorite Seattle cafes bought up a certain amount, and the rest is available to you. This very limited lot comes from Cup of Excellence 7th place winner Arturo Paz and his farm La Colmena. A third generation coffee farmer, Arturo bought this plot of land in 2007 and planted it with 100% red catuai coffee shrubs, a distinctive choice compared to the dominant Pacas variety of the region. He’s competed many seasons in the Cup of Excellence, always placing in the top 10, his coffee also placed 2nd in the Late Harvest National Competition in 2016. His passion is to grow his crop in harmony with the nature around it, keeping shade trees and other crops planted throughout the farm. Please enjoy this special offering! Peter Mark and the Kuma team.
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Kuma Coffee