0 notes
40,08 $US/150g
Ce que dit la marque
Product Description Producer Tim Leahy and Bernard Uhe Cultivar Gesha Process Double Ferment Washed Location Loja, Ecuador Altitude 2100 masl Harvest August - September Expect notes of Honeysuckle, Passionfruit, Lemon Coffee Story This exquisite washed Gesha from La Noria farm in Ecuador is a true standout, having secured first place at the 2023 Cup of Excellence. This years lot is no exception, from the moment it's ground, it releases intense floral aromas intertwined with ripe fruit. When brewed, especially as an espresso, it offers vivid flavours of honeysuckle, passion fruit, and bright citrus, alongside a fine, silky, and luxuriously creamy texture. Its remarkable aromatic clarity and lively, juicy acidity contribute to an elegant, enduring finish, truly transporting you to the heart of the Ecuadorian Andes. La Noria, located in the Vilcabamba Valley of Loja province, is part of the ChocoVilcaMundo cooperative, which prioritises environmentally conscious agroforestry. The farm, situated between 2,000 and 2,270 meters above sea level, benefits from a unique terroir influenced by Pacific Ocean currents and mountain airflow, with average temperatures ranging from 13°C to 23°C. The coffee undergoes a meticulous washed, double fermentation process: ripe berries are initially fermented in bags for 48 hours, then depulped and fermented for an additional 48 hours, with consistent turning, ensuring its exceptional quality. Roast type We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. COFFEE EXPERIENCES RARE & ACCLAIMED: Truly special stuff, from rare lots to award-winning coffees. Learn More SUBSCRIBE & SAVE Coffee however you choose. Available in 250g or 1kg bags. Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. Save up to 20% on every order, with free, letterbox-friendly delivery within the UK. Easy-to-manage subscriptions: change, skip or cancel at any time. Subscribe Now KISS THE HIPPO CARES We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More SHIPPING INFO UK Orders: For UK orders, we offer the following shipping options to choose from. Orders under £50: Standard Carbon Neutral Delivery (Royal Mail) 2-3 working days: £4.50 DHL Parcel Pickup 2-3 working days: £3.50 Orders over £50: Express Carbon Neutral Delivery (DHL) 1-2 working days: FREE DHL Parcel Pickup 2-3 working days: FREE Free Shipping on all UK Subscription orders. For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express. For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail. Custom Duties and Import VAT Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.Product Description Producer Tim Leahy and Bernard Uhe Cultivar Gesha Process Double Ferment Washed Location Loja, Ecuador Altitude 2100 masl Harvest August - September Expect notes of Honeysuckle, Passionfruit, Lemon Coffee Story This exquisite washed Gesha from La Noria farm in Ecuador is a true standout, having secured first place at the 2023 Cup of Excellence. This years lot is no exception, from the moment it's ground, it releases intense floral aromas intertwined with ripe fruit. When brewed, especially as an espresso, it offers vivid flavours of honeysuckle, passion fruit, and bright citrus, alongside a fine, silky, and luxuriously creamy texture. Its remarkable aromatic clarity and lively, juicy acidity contribute to an elegant, enduring finish, truly transporting you to the heart of the Ecuadorian Andes. La Noria, located in the Vilcabamba Valley of Loja province, is part of the ChocoVilcaMundo cooperative, which prioritises environmentally conscious agroforestry. The farm, situated between 2,000 and 2,270 meters above sea level, benefits from a unique terroir influenced by Pacific Ocean currents and mountain airflow, with average temperatures ranging from 13°C to 23°C. The coffee undergoes a meticulous washed, double fermentation process: ripe berries are initially fermented in bags for 48 hours, then depulped and fermented for an additional 48 hours, with consistent turning, ensuring its exceptional quality. Roast type We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. COFFEE EXPERIENCES RARE & ACCLAIMED: Truly special stuff, from rare lots to award-winning coffees. Learn More SUBSCRIBE & SAVE Coffee however you choose. Available in 250g or 1kg bags. Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. Save up to 20% on every order, with free, letterbox-friendly delivery within the UK. Easy-to-manage subscriptions: change, skip or cancel at any time. Subscribe Now KISS THE HIPPO CARES We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More SHIPPING INFO UK Orders: For UK orders, we offer the following shipping options to choose from. Orders under £50: Standard Carbon Neutral Delivery (Royal Mail) 2-3 working days: £4.50 DHL Parcel Pickup 2-3 working days: £3.50 Orders over £50: Express Carbon Neutral Delivery (DHL) 1-2 working days: FREE DHL Parcel Pickup 2-3 working days: FREE Free Shipping on all UK Subscription orders. For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express. For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail. Custom Duties and Import VAT Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.
Original en anglais.
Voir les éditions précédentes
150g
40,08 $US
(121,20 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Chèvrefeuille
Citron
Fruit de la passion