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En rupture de stock
0 notes
À partir de 24,04 $US/250g
Altitude
1800-1950 m alt.
Récolte
juillet

Ce que dit la marque

Product Description Producer Leonid Ramirez Cultivar Variedad Colombia Process Multi Stage Natural Fermentation Location Quindio Altitude 1,800 - 1950 MASL Harvest July 2025 Expect notes of Fermented Plum, Raisin, Shortbread Our first visit to Leonid Ramirez's Finca La Cortina de Hierro last year was quite an adventure. The journey began with a drive to Génova, 50 km south of Armenia. From there, we hopped into a classic Ford Willy Army Jeep for the scenic, 1800-meter ascent to the farm. Leonid, his two dogs, and his niece and nephew (who are learning the art of specialty coffee processing from him) greeted us warmly. After a delicious coffee brewed by Leonid himself, he gave us a tour of his farm and processing facilities. His unique processing method, involving three stages of anaerobic and carbonic maceration fermentation over several weeks, was particularly fascinating. This method is applied to all his lots, giving them a distinctive flavour found only at Finca La Cortina de Hierro. Roast type SUBSCRIBE & SAVE KISS THE HIPPO CARES SHIPPING INFO
Product Description Producer Leonid Ramirez Cultivar Variedad Colombia Process Multi Stage Natural Fermentation Location Quindio Altitude 1,800 - 1950 MASL Harvest July 2025 Expect notes of Fermented Plum, Raisin, Shortbread Our first visit to Leonid Ramirez's Finca La Cortina de Hierro last year was quite an adventure. The journey began with a drive to Génova, 50 km south of Armenia. From there, we hopped into a classic Ford Willy Army Jeep for the scenic, 1800-meter ascent to the farm. Leonid, his two dogs, and his niece and nephew (who are learning the art of specialty coffee processing from him) greeted us warmly. After a delicious coffee brewed by Leonid himself, he gave us a tour of his farm and processing facilities. His unique processing method, involving three stages of anaerobic and carbonic maceration fermentation over several weeks, was particularly fascinating. This method is applied to all his lots, giving them a distinctive flavour found only at Finca La Cortina de Hierro. Roast type SUBSCRIBE & SAVE KISS THE HIPPO CARES SHIPPING INFO
Original en anglais.
Voir les éditions précédentes
KISS THE HIPPO · GB

Colombia, Leonid Ramirez MSF

250g
24,04 $US
(43,62 $US/lbs)
1kg
86,56 $US
(39,26 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Raisin sec
Sablé
Fermentation de Prune

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En rupture de stock
0 notes
À partir de 24,04 $US/250g
KISS THE HIPPO · GB

Colombia, Leonid Ramirez MSF

250g
24,04 $US
(43,62 $US/lbs)
1kg
86,56 $US
(39,26 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Raisin sec
Sablé
Fermentation de Prune
Altitude
1800-1950 m alt.
Récolte
juillet

Ce que dit la marque

Product Description Producer Leonid Ramirez Cultivar Variedad Colombia Process Multi Stage Natural Fermentation Location Quindio Altitude 1,800 - 1950 MASL Harvest July 2025 Expect notes of Fermented Plum, Raisin, Shortbread Our first visit to Leonid Ramirez's Finca La Cortina de Hierro last year was quite an adventure. The journey began with a drive to Génova, 50 km south of Armenia. From there, we hopped into a classic Ford Willy Army Jeep for the scenic, 1800-meter ascent to the farm. Leonid, his two dogs, and his niece and nephew (who are learning the art of specialty coffee processing from him) greeted us warmly. After a delicious coffee brewed by Leonid himself, he gave us a tour of his farm and processing facilities. His unique processing method, involving three stages of anaerobic and carbonic maceration fermentation over several weeks, was particularly fascinating. This method is applied to all his lots, giving them a distinctive flavour found only at Finca La Cortina de Hierro. Roast type SUBSCRIBE & SAVE KISS THE HIPPO CARES SHIPPING INFO
Product Description Producer Leonid Ramirez Cultivar Variedad Colombia Process Multi Stage Natural Fermentation Location Quindio Altitude 1,800 - 1950 MASL Harvest July 2025 Expect notes of Fermented Plum, Raisin, Shortbread Our first visit to Leonid Ramirez's Finca La Cortina de Hierro last year was quite an adventure. The journey began with a drive to Génova, 50 km south of Armenia. From there, we hopped into a classic Ford Willy Army Jeep for the scenic, 1800-meter ascent to the farm. Leonid, his two dogs, and his niece and nephew (who are learning the art of specialty coffee processing from him) greeted us warmly. After a delicious coffee brewed by Leonid himself, he gave us a tour of his farm and processing facilities. His unique processing method, involving three stages of anaerobic and carbonic maceration fermentation over several weeks, was particularly fascinating. This method is applied to all his lots, giving them a distinctive flavour found only at Finca La Cortina de Hierro. Roast type SUBSCRIBE & SAVE KISS THE HIPPO CARES SHIPPING INFO
Original en anglais.
Voir les éditions précédentes

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Plus de Kiss the Hippo