Product Description Producer Felipe Arcila Cultivar Sidra Process Carbonic Maceration Location Quindio Altitude 1,700 - 1,900 masl Harvest November - December Expect notes of Raspberry, Lime, Jam. Coffee Story Felipe Arcila is a fourth-generation coffee grower and co-founder of Cofinet, a coffee producer and exporter located in Colombia. Jardines del Edén is Cofinet’s flagship farm, which focuses on growing exotic coffee varieties alongside experimental processing. We will be releasing two Sidras from Felipe back to back. This first Sidra lot has been processed as a wine from Beajoulais would be, using the carbonic maceration method. This involves fermenting whole coffee cherries in an airtight container, which is then filled with carbon dioxide gas. The CO2 creates an anaerobic environment, preventing the growth of aerobic bacteria. Instead, the cherries ferment due to the action of naturally occurring yeasts. The fermentation process typically takes place for 24-48 hours, during which time the cherries release sugars and acids. The CO2 gas also helps to break down the cell walls of the cherries, allowing for flavours to be extracted more easily. The result is an extremely sweet and complex coffee which is reminiscent of raspberry jam, with subtle tropical fruit notes balanced out by citrus acidity. Though it’s not certified as such, this coffee has all of the necessary organic credentials. The farm's fertile, mineral-rich soil, steady supply of rain, and slightly cooler-than-usual microclimate create an ideal environment for abundant growth. Felipe knows it's important to preserve the farm's unique ecosystem, which is why a lot of the work that takes place at Jardines is about finding ways to create a healthy, low-impact, and closed-loop resource system that allows nature to balance and sustain itself. For example, the farm has one small waterfall and three water springs that feed its processing operations. The farmers also use biodynamic farming methods, which are designed to promote soil health and biodiversity. Roast type We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. COFFEE EXPERIENCES RARE & ACCLAIMED: Truly special stuff, from rare lots to award-winning coffees. Learn More SUBSCRIBE & SAVE Coffee however you choose. Available in 250g or 1kg bags. Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. Save up to 20% on every order, with free, letterbox-friendly delivery within the UK. Easy-to-manage subscriptions: change, skip or cancel at any time. Subscribe Now KISS THE HIPPO CARES We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More SHIPPING INFO UK Orders: For UK orders, we offer the following shipping options to choose from. Orders under £50: Standard Carbon Neutral Delivery (Royal Mail) 2-3 working days: £4.50 DHL Parcel Pickup 2-3 working days: £3.50 Orders over £50: Express Carbon Neutral Delivery (DHL) 1-2 working days: FREE DHL Parcel Pickup 2-3 working days: FREE Free Shipping on all UK Subscription orders. For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express. For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail. Custom Duties and Import VAT Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.

Product Description Producer Felipe Arcila Cultivar Sidra Process Carbonic Maceration Location Quindio Altitude 1,700 - 1,900 masl Harvest November - December Expect notes of Raspberry, Lime, Jam. Coffee Story Felipe Arcila is a fourth-generation coffee grower and co-founder of Cofinet, a coffee producer and exporter located in Colombia. Jardines del Edén is Cofinet’s flagship farm, which focuses on growing exotic coffee varieties alongside experimental processing. We will be releasing two Sidras from Felipe back to back. This first Sidra lot has been processed as a wine from Beajoulais would be, using the carbonic maceration method. This involves fermenting whole coffee cherries in an airtight container, which is then filled with carbon dioxide gas. The CO2 creates an anaerobic environment, preventing the growth of aerobic bacteria. Instead, the cherries ferment due to the action of naturally occurring yeasts. The fermentation process typically takes place for 24-48 hours, during which time the cherries release sugars and acids. The CO2 gas also helps to break down the cell walls of the cherries, allowing for flavours to be extracted more easily. The result is an extremely sweet and complex coffee which is reminiscent of raspberry jam, with subtle tropical fruit notes balanced out by citrus acidity. Though it’s not certified as such, this coffee has all of the necessary organic credentials. The farm's fertile, mineral-rich soil, steady supply of rain, and slightly cooler-than-usual microclimate create an ideal environment for abundant growth. Felipe knows it's important to preserve the farm's unique ecosystem, which is why a lot of the work that takes place at Jardines is about finding ways to create a healthy, low-impact, and closed-loop resource system that allows nature to balance and sustain itself. For example, the farm has one small waterfall and three water springs that feed its processing operations. The farmers also use biodynamic farming methods, which are designed to promote soil health and biodiversity. Roast type We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. COFFEE EXPERIENCES RARE & ACCLAIMED: Truly special stuff, from rare lots to award-winning coffees. Learn More SUBSCRIBE & SAVE Coffee however you choose. Available in 250g or 1kg bags. Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. Save up to 20% on every order, with free, letterbox-friendly delivery within the UK. Easy-to-manage subscriptions: change, skip or cancel at any time. Subscribe Now KISS THE HIPPO CARES We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More SHIPPING INFO UK Orders: For UK orders, we offer the following shipping options to choose from. Orders under £50: Standard Carbon Neutral Delivery (Royal Mail) 2-3 working days: £4.50 DHL Parcel Pickup 2-3 working days: £3.50 Orders over £50: Express Carbon Neutral Delivery (DHL) 1-2 working days: FREE DHL Parcel Pickup 2-3 working days: FREE Free Shipping on all UK Subscription orders. For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express. For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail. Custom Duties and Import VAT Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.