Summer Espresso Filled with Juicy Fruit Notes and Summer Sunshine Summer has a way of changing our coffee rituals. Mornings start a little earlier, the days stretch a little longer, and coffee often finds its way not only into a cup but also into a glass filled with ice. That's why this year's Summer Espresso takes us to Burundi, to Ninga Hill, where coffee cherries develop an exceptionally vibrant and fruit-forward character. Burundi Ninga Honey is our seasonal coffee crafted for the warmer months. In the cup, you'll discover juicy notes of blackcurrant and gooseberry, balanced by the sweetness of caramel and milk chocolate. Behind this coffee lies a specific place, a dedicated farming community, and a story that began long before the beans reached our roastery. Taste Profile: blackcurrant • gooseberry • milk chocolate • caramel Coffee Type: 100% Specialty Arabica Roast Level: Dark Roast – Espresso Origin: Burundi Region: Ninga Hill, Muramvya Province Producer: Ninga Hill farming community / Long Miles Coffee Project Processing Station: Bukeye Washing Station Variety: Bourbon Process: Honey Altitude: 1,800–2,000 m.a.s.l. GOOD COFFEE IS A HUMAN RIGHT

Summer Espresso Filled with Juicy Fruit Notes and Summer Sunshine Summer has a way of changing our coffee rituals. Mornings start a little earlier, the days stretch a little longer, and coffee often finds its way not only into a cup but also into a glass filled with ice. That's why this year's Summer Espresso takes us to Burundi, to Ninga Hill, where coffee cherries develop an exceptionally vibrant and fruit-forward character. Burundi Ninga Honey is our seasonal coffee crafted for the warmer months. In the cup, you'll discover juicy notes of blackcurrant and gooseberry, balanced by the sweetness of caramel and milk chocolate. Behind this coffee lies a specific place, a dedicated farming community, and a story that began long before the beans reached our roastery. Taste Profile: blackcurrant • gooseberry • milk chocolate • caramel Coffee Type: 100% Specialty Arabica Roast Level: Dark Roast – Espresso Origin: Burundi Region: Ninga Hill, Muramvya Province Producer: Ninga Hill farming community / Long Miles Coffee Project Processing Station: Bukeye Washing Station Variety: Bourbon Process: Honey Altitude: 1,800–2,000 m.a.s.l. GOOD COFFEE IS A HUMAN RIGHT