INDIJANA COFFEE · RS
Colombia Huila Exotico
Colombie 🇨🇴 · Lave · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$26.45/lbs
Meilleure offre
$15.55/250g
$28.21/lbs
$58.31/1kg
$26.45/lbs
Notes de dégustation
Amande
Caramel
Région
Huila, Colombie 🇨🇴
Process
Lave
Producteur
small producers
Altitude
1750-2150 m alt.
Variété
Castillo, Caturra, Variedad Colombia
“
Ce que dit la marque
Profil kafe
Colombia Huila Exotico donosi tople note karamele i pečenog badema, zaokružene blagim sladnim tonovima, stvarajući uravnoteženu i punu šoljicu kafe.
ROAST: Medium
PROCES: Washed (Prani)
POREKLO: Huila, Regional lot
SORTA: Castillo, Caturra, Colombia
VISINA: 2150m
PRIPREMA: Espresso, Moka Pot, Filter V60
plantaža
Ova kafa potiče iz regiona Huila, jedne od najpoznatijih kolumbijskih oblasti za uzgoj arabike. Exotico lot okuplja zrna malih proizvođača sa različitih visinskih predela Antioquie, Huila i Cauce, čime se dobija jedinstvena mešavina bogatih i uravnoteženih ukusa.Zrna sorte Castillo, Caturra i Colombia uzgajaju se na nadmorskoj visini između 1750 i 2150 metara, gde vulkansko tlo i klima stvaraju idealne uslove za kafu izuzetnog kvaliteta. Proizvođači pažljivo biraju samo zrele plodove, fermentišu ih u nekoliko faza i zatim peru i suše na suncu, čime se postiže konzistentan profil ukusa.Ova kafa je idealna za sve metode pripreme, bilo kao espresso, filter kafa ili napitci na bazi mleka kao što su kapućino, flat white, kafe late, cortado.
Profil kafe
Colombia Huila Exotico donosi tople note karamele i pečenog badema, zaokružene blagim sladnim tonovima, stvarajući uravnoteženu i punu šoljicu kafe.
ROAST: Medium
PROCES: Washed (Prani)
POREKLO: Huila, Regional lot
SORTA: Castillo, Caturra, Colombia
VISINA: 2150m
PRIPREMA: Espresso, Moka Pot, Filter V60
plantaža
Ova kafa potiče iz regiona Huila, jedne od najpoznatijih kolumbijskih oblasti za uzgoj arabike. Exotico lot okuplja zrna malih proizvođača sa različitih visinskih predela Antioquie, Huila i Cauce, čime se dobija jedinstvena mešavina bogatih i uravnoteženih ukusa.Zrna sorte Castillo, Caturra i Colombia uzgajaju se na nadmorskoj visini između 1750 i 2150 metara, gde vulkansko tlo i klima stvaraju idealne uslove za kafu izuzetnog kvaliteta. Proizvođači pažljivo biraju samo zrele plodove, fermentišu ih u nekoliko faza i zatim peru i suše na suncu, čime se postiže konzistentan profil ukusa.Ova kafa je idealna za sve metode pripreme, bilo kao espresso, filter kafa ili napitci na bazi mleka kao što su kapućino, flat white, kafe late, cortado.
Original en SR.
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