Last updated: 2026-09-10T10:48:00.700Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/imbibe-coffee-roasters/guatemala-blue-ayarza-anaerobic/reviews)

À partir de 19,23 $US/250g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Ayarza, Guatemala 🇬🇹](https://www.coffeelist.co/fr/insights/region/4c5d3471-b87b-4672-8be2-a8dd34d3d499)

**Altitude:** 1600-2000 m alt.

## Ce que dit la marque

> We've bought Blue Ayarza for many years now. This special anaerobic natural lot was processed at the cherry mill in Ayarza. In Guatemala, coffee is traditionally processed individually by smallholder farmers, making it difficult to manage and guarantee quality from lot to lot. Our export partner has a team in Ayarza and works with numerous farmers in the region, paying a premium for ripe cherry and processing it centrally to maintain strict standards throughout. This lot is naturally processed with a 120 hour (5 day) cherry fermentation in anaerobic conditions. Our tasting/cupping notes for this second coffee come from our Q Grader, Monika. She'll always find at least 7 or 8 aromas, taste notes etc and then select the three she finds most pronounced to put on our bags. For this coffee she selected Lime, Kiwi and Mango

Original en anglais.

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# Guatemala Blue Ayarza Anaerobic

N’est plus disponible

250g

19,23 $US

(34,89 $US/lbs)

1kg

72,32 $US

(32,80 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 80/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 79/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Kiwi

Citron vert

Mangue

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