0 notes
À partir de 14,02 $US/227g
Ce que dit la marque
ALTITUDE : 1600 - 2300 MASLVARIETAL : Red BourbonPROCESS : Natural Huye Mountain Coffee was founded by David Rubanzangabo in 2012, building on experience gained within Rwanda’s coffee sector since 1998. Beginning with 500 smallholder farmers, the project now works with more than 1,300 producers across Huye District, suALTITUDE : 1600 - 2300 MASLVARIETAL : Red BourbonPROCESS : Natural Huye Mountain Coffee was founded by David Rubanzangabo in 2012, building on experience gained within Rwanda’s coffee sector since 1998. Beginning with 500 smallholder farmers, the project now works with more than 1,300 producers across Huye District, su
Original en anglais.
Voir les éditions précédentes
227g
14,02 $US
(28,01 $US/lbs)1kg
56,07 $US
(25,43 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Abricot
Orange
Vanille
Fruité