# Humble Anchor Coffee Roasters — Decaf \| Colombia \| Nariño

[Coffee List](https://www.coffeelist.co/fr/b/humble-anchor-coffee-roasters/decaf-colombia-narino)

Dernière mise à jour: 2026-11-07T10:24:32.920Z

[Humble Anchor Coffee Roasters](https://www.coffeelist.co/fr/b/humble-anchor-coffee-roasters)

Disponible

**Flavour Profile:** Peach | Grapefruit | Blueberry**Processing:** Sugar Cane**Variety:** Caturra Castillo
**Height: 1**800-2100m Above Sea Level

**250g | 1kg**

**Behind the Beans**

This process uses a gentle, natural method to remove caffeine while preserving flavour. Green coffee beans are steamed to open their pores, then washed in an ethyl acetate solution derived from fermented sugarcane molasses.

The solvent binds to caffeine, while the coffee retains it’s natural oils and flavour. Afterward, the beans are thoroughly washed and steamed again so no trace remains.

Grown in Colombia's high-altitude Nariño region, this coffee develops slowly in a cool climate. Warm air rising from deep canyons protects the trees from freezing temperatures at night, forcing the cherries to ripen gradually. The result is bright sweetness, juicy acidity, and a clean, vibrant cup.

**Flavour Profile:** Peach | Grapefruit | Blueberry**Processing:** Sugar Cane**Variety:** Caturra Castillo
**Height: 1**800-2100m Above Sea Level

**250g | 1kg**

**Behind the Beans**

This process uses a gentle, natural method to remove caffeine while preserving flavour. Green coffee beans are steamed to open their pores, then washed in an ethyl acetate solution derived from fermented sugarcane molasses.

The solvent binds to caffeine, while the coffee retains it’s natural oils and flavour. Afterward, the beans are thoroughly washed and steamed again so no trace remains.

Grown in Colombia's high-altitude Nariño region, this coffee develops slowly in a cool climate. Warm air rising from deep canyons protects the trees from freezing temperatures at night, forcing the cherries to ripen gradually. The result is bright sweetness, juicy acidity, and a clean, vibrant cup.

- Origine: Nariño, Colombie

- Traitement: Décaféiné à la canne à sucre

- Variétés: Castillo, Caturra

- Torréfaction: Torréfaction claire à moyenne

- Notes de dégustation: Myrtille, Pamplemousse, Pêche

- Altitude: 1800–2100 meters

Décaféiné

## Prix

- 20,04 $US / 250 gram (80,16 $US/kg) — Disponible

- 53,45 $US / 1000 gram (53,45 $US/kg) — Disponible

[Humble Anchor Coffee Roasters](https://humbleanchorcoffee.com/coffee/p/decaf-colombia-nario)

## Évaluations

0/5 (0)

## Profil gustatif estimé (0–100)

- acidity: 79

- bitterness: 30

- body: 40

- character: 15

- sweetness: 58

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## Avis

Évaluations: 0/5 (0)

Aucun avis public pour le moment.

- [Café](https://www.coffeelist.co/fr/b/humble-anchor-coffee-roasters/decaf-colombia-narino.md)
- [Cafés similaires](https://www.coffeelist.co/fr/b/humble-anchor-coffee-roasters/decaf-colombia-narino/similar.md)
- [Avis](https://www.coffeelist.co/fr/b/humble-anchor-coffee-roasters/decaf-colombia-narino/reviews.md)
- [Historique des versions](https://www.coffeelist.co/fr/b/humble-anchor-coffee-roasters/decaf-colombia-narino/releases.md)