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À partir de 13,72 $US/250g
Ce que dit la marque
- ### About Santa Clara | Brazil This coffee comes from Santa Clara farm in Conceição do Rio Verde, Brazil. Moacyr Dias Pereira and Alayde Graciano Pereira work the farm together with their four children, Fernando, Carlos Henrique, Eduardo and Luciana. This small lot was harvested from Yellow Catuai and processed as a natural with drying on concrete patios. We love the elevated character of this coffee and fruity but well balanced tasting notes. - ### Coffee Info **Tasting Notes:** Berries | Brown Sugar | Chocolate **Processing Method:** Natural **Varietal:** Yellow Catuai **Importer:** DR Wakefield- ### About Santa Clara | Brazil This coffee comes from Santa Clara farm in Conceição do Rio Verde, Brazil. Moacyr Dias Pereira and Alayde Graciano Pereira work the farm together with their four children, Fernando, Carlos Henrique, Eduardo and Luciana. This small lot was harvested from Yellow Catuai and processed as a natural with drying on concrete patios. We love the elevated character of this coffee and fruity but well balanced tasting notes. - ### Coffee Info **Tasting Notes:** Berries | Brown Sugar | Chocolate **Processing Method:** Natural **Varietal:** Yellow Catuai **Importer:** DR Wakefield
Original en anglais.
250g
13,72 $US
(24,89 $US/lbs)1kg
44,71 $US
(20,28 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Baies
Sucre roux
Chocolat