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À partir de 13,72 $US/250g
Ce que dit la marque
- ### About San Antonio | Peru This small exclusive microlot comes from three coffee farms located in the village of San Antonio, Huabal. The farms are owned by Ramirez Vasquez Oscar, Idrogo Gallardo Marcos and Augusto Torres. Each farm contributed to the microlot by harvesting their own cherry and fermenting in sacks overnight. The coffee was then pulped and dried with the remaining mucilage (honey process) on raised tables. - ### Coffee Info **Tasting Notes:** Fig | Golden Raisin | Treacle **Processing Method:** Honey **Varietal:** Caturra and Catuai **Importer:** Falcon Coffees- ### About San Antonio | Peru This small exclusive microlot comes from three coffee farms located in the village of San Antonio, Huabal. The farms are owned by Ramirez Vasquez Oscar, Idrogo Gallardo Marcos and Augusto Torres. Each farm contributed to the microlot by harvesting their own cherry and fermenting in sacks overnight. The coffee was then pulped and dried with the remaining mucilage (honey process) on raised tables. - ### Coffee Info **Tasting Notes:** Fig | Golden Raisin | Treacle **Processing Method:** Honey **Varietal:** Caturra and Catuai **Importer:** Falcon Coffees
Original en anglais.
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250g
13,72 $US
(24,89 $US/lbs)1kg
43,56 $US
(19,76 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Figue
Raisin sec blond
Sirop de mélasse