Last updated: 2026-09-14T20:24:19.040Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/horsham-coffee-roaster/pegasing-anaerobic-natural/reviews)

À partir de 19,46 $US/250g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Aceh, Indonésie 🇮🇩](https://www.coffeelist.co/fr/insights/region/abc884c6-21d0-41d9-a0ac-3dc833408655)

**Variété:** [Gayo 1](https://www.coffeelist.co/fr/insights/variety/gayo-1)

,

[Híbrido de Timor](https://www.coffeelist.co/fr/insights/variety/hibrido-de-timor)

**Recommandé pour:** Espresso

## Ce que dit la marque

> - ### About Pegasing anaerobic natural | Indonesia This washing station and farm belong to Hendra and his family. Hendra's father, Hamdan, moved to the area in 2006 from Banda Aceh and bought some land in the sub-district of Pegasing to start growing coffee. The coffee that is selected comes from the best farmers around Hendra who pick excellent ripe cherry and are based at the highest altitude. For such good selection Hendra pays them a premium. The cherries were fermented for 48 hours in sealed containers. The coffee was then moved to raised beds and dried for 20 - 25 days with regular turning to ensure even drying. This process has helped to produce a bright, juicy unique natural with a high cup score of 87 points and tasting notes that include redcurrant, molasses and tamarind. - ### Coffee Info **Tasting Notes:** Redcurrant | Molasses | Tamarind **Processing Method:** Anaerobic natural **Varietal:** Tim Tim and Gayo 1 **Importer:** Falcon Coffees

Original en anglais.

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# Pegasing anaerobic natural

[Voir sur le site du torréfacteur](https://www.horshamcoffeeroaster.co.uk/products/pagasing-anaerobic-natural)

250g

19,46 $US

(35,31 $US/lbs)

1kg

68,81 $US

(31,21 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 74/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 66/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Mélasse

Groseille

Tamarin

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