- ### About Los Papales | Nicaragua Los Papales sits at 1,300 to 1,500 metres on the slopes of Cerro Chimborazo. Its cloud-forest climate suits high-quality Arabica, This microlot was produced from Pacamara varietal, know for producing coffee with a very large bean size. Cherries are handpicked from January to March. After harvest the coffee was pulped to remove the outer fruit layer using a low water, eco-pulper. Drying took place under the protection of a polytunnel to ensure no moisture contamination. Finally, the coffee was milled on the estate, giving the family full control of quality and traceability from cherry to export. - ### Coffee Info **Tasting Notes:** Cranberry | Maple Syrup | Nutmeg **Processing Method:** Washed **Varietal:** Pacamara **Importer:** Falcon Coffees Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.

- ### About Los Papales | Nicaragua Los Papales sits at 1,300 to 1,500 metres on the slopes of Cerro Chimborazo. Its cloud-forest climate suits high-quality Arabica, This microlot was produced from Pacamara varietal, know for producing coffee with a very large bean size. Cherries are handpicked from January to March. After harvest the coffee was pulped to remove the outer fruit layer using a low water, eco-pulper. Drying took place under the protection of a polytunnel to ensure no moisture contamination. Finally, the coffee was milled on the estate, giving the family full control of quality and traceability from cherry to export. - ### Coffee Info **Tasting Notes:** Cranberry | Maple Syrup | Nutmeg **Processing Method:** Washed **Varietal:** Pacamara **Importer:** Falcon Coffees Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.