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En rupture de stock
0 notes
À partir de 18,30 $US/250g
Variété
Altitude
~2000 m alt.

Ce que dit la marque

- ### About La Roca Anaerobic | Colombia La Roca is a small family farm located in Planadas, Tolima. The farm is owned by Jorge Elias Rojas and is located at high altitude, around 2000 masl. The coffee is very carefully hand harveted to select only ripe cherry. The coffee was first washed using flotation to remove defects and then fermented for 48 hours in sealed containers. After the anaerobic fermentation, the coffee was pulped to remove just the outer layer of fruit. After pulping, the coffee was laid out to dry on raised tables, with some of the fruit still covering the coffee beans. This allowed the coffee to absorb flavours from the fruit as it fermented during the drying process. This is a coffee was some wonderful character and tasting notes that include plum, grape, prune, rich dried fruits, maple like sweetness and a hint of dark chocolate. - ### Coffee Info **Tasting Notes:** Plum | Maple Syrup | Dark Chocolate **Processing Method:** Anaerobic honey **Varietal:** Castillo **Importer:** The Green Collection
- ### About La Roca Anaerobic | Colombia La Roca is a small family farm located in Planadas, Tolima. The farm is owned by Jorge Elias Rojas and is located at high altitude, around 2000 masl. The coffee is very carefully hand harveted to select only ripe cherry. The coffee was first washed using flotation to remove defects and then fermented for 48 hours in sealed containers. After the anaerobic fermentation, the coffee was pulped to remove just the outer layer of fruit. After pulping, the coffee was laid out to dry on raised tables, with some of the fruit still covering the coffee beans. This allowed the coffee to absorb flavours from the fruit as it fermented during the drying process. This is a coffee was some wonderful character and tasting notes that include plum, grape, prune, rich dried fruits, maple like sweetness and a hint of dark chocolate. - ### Coffee Info **Tasting Notes:** Plum | Maple Syrup | Dark Chocolate **Processing Method:** Anaerobic honey **Varietal:** Castillo **Importer:** The Green Collection
Original en anglais.
250g
18,30 $US
(33,20 $US/lbs)
1kg
59,60 $US
(27,03 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat noir
Fruits secs
Raisin
Sirop d’érable
Prune
Pruneau

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Plus de Horsham Coffee Roaster

En rupture de stock
0 notes
À partir de 18,30 $US/250g
250g
18,30 $US
(33,20 $US/lbs)
1kg
59,60 $US
(27,03 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat noir
Fruits secs
Raisin
Sirop d’érable
Prune
Pruneau
Variété
Altitude
~2000 m alt.

Ce que dit la marque

- ### About La Roca Anaerobic | Colombia La Roca is a small family farm located in Planadas, Tolima. The farm is owned by Jorge Elias Rojas and is located at high altitude, around 2000 masl. The coffee is very carefully hand harveted to select only ripe cherry. The coffee was first washed using flotation to remove defects and then fermented for 48 hours in sealed containers. After the anaerobic fermentation, the coffee was pulped to remove just the outer layer of fruit. After pulping, the coffee was laid out to dry on raised tables, with some of the fruit still covering the coffee beans. This allowed the coffee to absorb flavours from the fruit as it fermented during the drying process. This is a coffee was some wonderful character and tasting notes that include plum, grape, prune, rich dried fruits, maple like sweetness and a hint of dark chocolate. - ### Coffee Info **Tasting Notes:** Plum | Maple Syrup | Dark Chocolate **Processing Method:** Anaerobic honey **Varietal:** Castillo **Importer:** The Green Collection
- ### About La Roca Anaerobic | Colombia La Roca is a small family farm located in Planadas, Tolima. The farm is owned by Jorge Elias Rojas and is located at high altitude, around 2000 masl. The coffee is very carefully hand harveted to select only ripe cherry. The coffee was first washed using flotation to remove defects and then fermented for 48 hours in sealed containers. After the anaerobic fermentation, the coffee was pulped to remove just the outer layer of fruit. After pulping, the coffee was laid out to dry on raised tables, with some of the fruit still covering the coffee beans. This allowed the coffee to absorb flavours from the fruit as it fermented during the drying process. This is a coffee was some wonderful character and tasting notes that include plum, grape, prune, rich dried fruits, maple like sweetness and a hint of dark chocolate. - ### Coffee Info **Tasting Notes:** Plum | Maple Syrup | Dark Chocolate **Processing Method:** Anaerobic honey **Varietal:** Castillo **Importer:** The Green Collection
Original en anglais.

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