- ### About La Karola Natural - Christmas Single Origin | Costa Rica Our Costa Rican coffees are sourced directly by us from several dedicated, small producers. We've selected this stunning microlot from our friends at La Karola to be featured as our Christmas single origin. Grown and harvested on a small 4 hectar farm. Cherry was hand harvested from Catuai varietal trees, floated in water to remove defects and laid to dry on raised tables under cover. All processing takes place on the family farm and they have full control of the product from tree to the finished dried cherry. This is a stunning natural processed coffee with tasting notes that include red grape, fig and dates. - ### Coffee Info **Tasting Notes:** Red Grape | Fig | Dates **Processing Method:** Natural **Varietal:** Red and Yellow Catuai **Importer:** Horsham Coffee Roaster / IAC Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.

- ### About La Karola Natural - Christmas Single Origin | Costa Rica Our Costa Rican coffees are sourced directly by us from several dedicated, small producers. We've selected this stunning microlot from our friends at La Karola to be featured as our Christmas single origin. Grown and harvested on a small 4 hectar farm. Cherry was hand harvested from Catuai varietal trees, floated in water to remove defects and laid to dry on raised tables under cover. All processing takes place on the family farm and they have full control of the product from tree to the finished dried cherry. This is a stunning natural processed coffee with tasting notes that include red grape, fig and dates. - ### Coffee Info **Tasting Notes:** Red Grape | Fig | Dates **Processing Method:** Natural **Varietal:** Red and Yellow Catuai **Importer:** Horsham Coffee Roaster / IAC Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.