- ### About Jose Rodriguez | Honduras A team of 10 people work with Jose Rodriguez to process the coffee he grows. All cherry is carefully hand harvested when fully ripe. The coffee is then pulped and fermented dry for 24 hours. The coffee is then washed and dried in solar driers for about 15 days. The Honduras coffee works well for all brew methods and has a diverse range of tasting notes, including apricot, raisin, tropical fruit, and intense sweet syrup. - ### Coffee Info **Tasting Notes:** Nectarine | Peach | Sweet Lemon **Processing Method:** Washed **Varietal:** Catuai **Importer:**

- ### About Jose Rodriguez | Honduras A team of 10 people work with Jose Rodriguez to process the coffee he grows. All cherry is carefully hand harvested when fully ripe. The coffee is then pulped and fermented dry for 24 hours. The coffee is then washed and dried in solar driers for about 15 days. The Honduras coffee works well for all brew methods and has a diverse range of tasting notes, including apricot, raisin, tropical fruit, and intense sweet syrup. - ### Coffee Info **Tasting Notes:** Nectarine | Peach | Sweet Lemon **Processing Method:** Washed **Varietal:** Catuai **Importer:**