Last updated: 2026-09-16T20:23:04.014Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/horsham-coffee-roaster/jairo-arcila-natural-decaf/reviews)

À partir de 20,63 $US/250g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Décaféiné à la canne à sucre](https://www.coffeelist.co/fr/insights/processing-method/sugarcane%20decaf)

**Région:** [Quindío, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variété:** [Castillo](https://www.coffeelist.co/fr/insights/variety/castillo)

**Décaféiné:** Oui

## Ce que dit la marque

> - ### About Jairo Arcila natural Decaf | Colombia We are very excited to re-release this stunning natural processed decaffeinated coffee using the Colombian sugar cane method. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila, who are the co-founders of Cofinet, the distribution arm of their coffee. This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved. This decaffeination process takes place in Colombia using the E.A. Sugarcane method know for producing a very sweet, fruity decaffeinated coffee. - ### Coffee Info **Tasting Notes:** Black Cherry | Prune | Molasses **Processing Method:** Natural - Sugarcane decaf **Varietal:** Castillo **Importer:** Cofinet

Original en anglais.

[HORSHAM COFFEE ROASTER · GB](https://www.coffeelist.co/fr/b/horsham-coffee-roaster)

# Jairo Arcila natural Decaf

[Voir sur le site du torréfacteur](https://www.horshamcoffeeroaster.co.uk/products/colombia-jairo-arcila-natural-decaf)

250g

20,63 $US

(37,43 $US/lbs)

1kg

68,89 $US

(31,25 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 62/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 69/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 30/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cerise noire

Mélasse

Pruneau

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