Se connecter
En rupture de stock
0 notes
À partir de 20,60 $US/250g
Traitement
Variété
Altitude
1900-2200 m alt.

Ce que dit la marque

- ### About Hambella Natural | Guatemala Hambella was founded by brothers Aman and Michael Adinew — Aman previously ran quality control at the Ethiopia Commodity Exchange and set up the country's first speciality coffee lab, so this farm was always going to be about doing things properly. It's a big operation for the Guji zone, 200 hectares with a core team of 28 that swells to over 700 come harvest, 70% of them women, and there's a real effort to bring smallholders in the area up to speed too, working alongside agronomists to improve their own coffee. This natural lot is processed just over the border in Gedeb, Gedeo zone, dried slowly on raised beds for 21 days and turned by hand throughout, which is where all that jammy sweetness and fruit character comes from. Grown between 1900–2200m from a mix of Dega, Kudhume and Wolisho varietals, and scoring an impressive 87 points! Tasting notes are complex and include blueberry, bergamot and a milk chocolate like body. - ### Coffee Info **Tasting Notes:** Blueberry | Bergamot | Milk Chocolate **Processing Method:** Natural **Varietal:** Dega, Kudhume, Wolisho **Importer:** DR Wakefield
- ### About Hambella Natural | Guatemala Hambella was founded by brothers Aman and Michael Adinew — Aman previously ran quality control at the Ethiopia Commodity Exchange and set up the country's first speciality coffee lab, so this farm was always going to be about doing things properly. It's a big operation for the Guji zone, 200 hectares with a core team of 28 that swells to over 700 come harvest, 70% of them women, and there's a real effort to bring smallholders in the area up to speed too, working alongside agronomists to improve their own coffee. This natural lot is processed just over the border in Gedeb, Gedeo zone, dried slowly on raised beds for 21 days and turned by hand throughout, which is where all that jammy sweetness and fruit character comes from. Grown between 1900–2200m from a mix of Dega, Kudhume and Wolisho varietals, and scoring an impressive 87 points! Tasting notes are complex and include blueberry, bergamot and a milk chocolate like body. - ### Coffee Info **Tasting Notes:** Blueberry | Bergamot | Milk Chocolate **Processing Method:** Natural **Varietal:** Dega, Kudhume, Wolisho **Importer:** DR Wakefield
Original en anglais.
250g
20,60 $US
(37,38 $US/lbs)
1kg
66,52 $US
(30,17 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Bergamote
Myrtille
Chocolat au lait

Tu pourrais aussi aimer

Plus de Horsham Coffee Roaster

En rupture de stock
0 notes
À partir de 20,60 $US/250g
250g
20,60 $US
(37,38 $US/lbs)
1kg
66,52 $US
(30,17 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Bergamote
Myrtille
Chocolat au lait
Traitement
Variété
Altitude
1900-2200 m alt.

Ce que dit la marque

- ### About Hambella Natural | Guatemala Hambella was founded by brothers Aman and Michael Adinew — Aman previously ran quality control at the Ethiopia Commodity Exchange and set up the country's first speciality coffee lab, so this farm was always going to be about doing things properly. It's a big operation for the Guji zone, 200 hectares with a core team of 28 that swells to over 700 come harvest, 70% of them women, and there's a real effort to bring smallholders in the area up to speed too, working alongside agronomists to improve their own coffee. This natural lot is processed just over the border in Gedeb, Gedeo zone, dried slowly on raised beds for 21 days and turned by hand throughout, which is where all that jammy sweetness and fruit character comes from. Grown between 1900–2200m from a mix of Dega, Kudhume and Wolisho varietals, and scoring an impressive 87 points! Tasting notes are complex and include blueberry, bergamot and a milk chocolate like body. - ### Coffee Info **Tasting Notes:** Blueberry | Bergamot | Milk Chocolate **Processing Method:** Natural **Varietal:** Dega, Kudhume, Wolisho **Importer:** DR Wakefield
- ### About Hambella Natural | Guatemala Hambella was founded by brothers Aman and Michael Adinew — Aman previously ran quality control at the Ethiopia Commodity Exchange and set up the country's first speciality coffee lab, so this farm was always going to be about doing things properly. It's a big operation for the Guji zone, 200 hectares with a core team of 28 that swells to over 700 come harvest, 70% of them women, and there's a real effort to bring smallholders in the area up to speed too, working alongside agronomists to improve their own coffee. This natural lot is processed just over the border in Gedeb, Gedeo zone, dried slowly on raised beds for 21 days and turned by hand throughout, which is where all that jammy sweetness and fruit character comes from. Grown between 1900–2200m from a mix of Dega, Kudhume and Wolisho varietals, and scoring an impressive 87 points! Tasting notes are complex and include blueberry, bergamot and a milk chocolate like body. - ### Coffee Info **Tasting Notes:** Blueberry | Bergamot | Milk Chocolate **Processing Method:** Natural **Varietal:** Dega, Kudhume, Wolisho **Importer:** DR Wakefield
Original en anglais.

Tu pourrais aussi aimer

Plus de Horsham Coffee Roaster