- ### About Don Eli Anaerobic Natural | Costa Rica This is a natural processed microlot harvested from Catuai trees at and processed at the Don Eli micromill. Coffee was hand-harvested from trees at high altitudes on the farm named El Naranjo. Coffee was fermented for 48 hours in sealed tanks and in the morning moved to raised tables to be dried. During the drying process the coffee is monitored to ensure even drying and turned regularly. This process has created a vibrant coffee full of character. Tasting notes include tropical fruit, pineapple, molasses like sweetness and rich dark chocolate body. - ### Coffee Info **Tasting Notes:** Pineapple | Molasses | Dark Chocolate **Processing Method:** Anaerobic Natural **Varietal:** Catuai **Importer:** Horsham Coffee Roaster / IAC Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.

- ### About Don Eli Anaerobic Natural | Costa Rica This is a natural processed microlot harvested from Catuai trees at and processed at the Don Eli micromill. Coffee was hand-harvested from trees at high altitudes on the farm named El Naranjo. Coffee was fermented for 48 hours in sealed tanks and in the morning moved to raised tables to be dried. During the drying process the coffee is monitored to ensure even drying and turned regularly. This process has created a vibrant coffee full of character. Tasting notes include tropical fruit, pineapple, molasses like sweetness and rich dark chocolate body. - ### Coffee Info **Tasting Notes:** Pineapple | Molasses | Dark Chocolate **Processing Method:** Anaerobic Natural **Varietal:** Catuai **Importer:** Horsham Coffee Roaster / IAC Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.