- ### About Damo | Ethiopia This coffee comes from the Damo washing station. They work with several hundred local farmers who harvest and delivery their cherry for processing. The station provides working opportunities for 100 people and provides the main income for the nearby farmers during coffee harvesting seasons. 381 smallholders contributed cherry to this lot, all of whom have farms between 2-5 hectares in size. They produce both washed and natural processed coffees and we've selected a stunning natural process. Tasting notes are very complex highlighting some of the classic flavours found in Ethiopian naturals. - ### Coffee Info **Tasting Notes:** Raspberry | Lavender | Sweet Lemon **Processing Method:** Natural **Varietal:** Mixed Heirloom **Importer:** Falcon Coffees

- ### About Damo | Ethiopia This coffee comes from the Damo washing station. They work with several hundred local farmers who harvest and delivery their cherry for processing. The station provides working opportunities for 100 people and provides the main income for the nearby farmers during coffee harvesting seasons. 381 smallholders contributed cherry to this lot, all of whom have farms between 2-5 hectares in size. They produce both washed and natural processed coffees and we've selected a stunning natural process. Tasting notes are very complex highlighting some of the classic flavours found in Ethiopian naturals. - ### Coffee Info **Tasting Notes:** Raspberry | Lavender | Sweet Lemon **Processing Method:** Natural **Varietal:** Mixed Heirloom **Importer:** Falcon Coffees