- ### About Bwishaza processing pack | Rwanda Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report. Our Rwanda Bwishaza processing pack is a fantastic way to experience the same varietal from the same washing station produced using 3 post harvest processing methods: 1) Carbonic maceration natural, a 48 hour sealed bag fermentation following by natural drying. 2) Natural process, a traditional natural processed coffee processed without additional fermentation. 3) Washed process, a dry fermentation washed processed coffee. All three methods produce very different flavour profiles ranging from juicy and fruity all the way to clean and bright. Trying all three as part of the same set is a fantastic way to experience the effect post harvest processing can have on the final product. - ### Coffee Info **Tasting Notes:** Strawberry | Orange | Black Cherry **Processing Method:** Carbonic Maceration, Natural and Washed **Varietal:** Red Bourbon **Importer:** Horsham Coffee Roaster / IAC Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.

- ### About Bwishaza processing pack | Rwanda Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report. Our Rwanda Bwishaza processing pack is a fantastic way to experience the same varietal from the same washing station produced using 3 post harvest processing methods: 1) Carbonic maceration natural, a 48 hour sealed bag fermentation following by natural drying. 2) Natural process, a traditional natural processed coffee processed without additional fermentation. 3) Washed process, a dry fermentation washed processed coffee. All three methods produce very different flavour profiles ranging from juicy and fruity all the way to clean and bright. Trying all three as part of the same set is a fantastic way to experience the effect post harvest processing can have on the final product. - ### Coffee Info **Tasting Notes:** Strawberry | Orange | Black Cherry **Processing Method:** Carbonic Maceration, Natural and Washed **Varietal:** Red Bourbon **Importer:** Horsham Coffee Roaster / IAC Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster. Place your order by midnight for next working day dispatch. All orders sent via a tracked service. Free UK delivery when you spend £25 more more. This coffee works well for all brew methods. Filter: Dose 15g-16g, water 250g. Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. Visit our brew guides for more tips and suggestions.