Last updated: 2026-09-17T20:21:07.018Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/horsham-coffee-roaster/bwishaza-anaerobic-honey/reviews)

À partir de 21,75 $US/250g

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** Rwanda 🇷🇼

**Variété:** [Bourbon rouge](https://www.coffeelist.co/fr/insights/variety/bourbon-vermelho)

## Ce que dit la marque

> - ### About Bwishaza Anaerobic Honey | Rwanda Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report. This stunning 88 point scoring coffee. Created using a unique two stage anaerobic fermentation, honey produced specifically for us using the following method: 1) Start with perfectly ripe cherry 2) Float to remove defects 3) Place in sealed bags for 48 hours in shade storage 4) Pulp the coffee leaving as much mucilage on as possible 5) Place the pulped coffee in sealed bags for 48 hours in shade storage 6) Sun dried in a thin layer for the first week and after this time a thicker layer to slow down the drying process. This has resulted in fantastic honey processed coffee with tasting notes that pineapple, tamarind and grapefruit. £1 from the sale over every bag will be donated to the Bwishaza goat project. - ### Coffee Info **Tasting Notes:** Pineapple | Tamarind | Grapefruit **Processing Method:** Anaerobic Honey **Varietal:** Red Bourbon **Importer:** Horsham Coffee Roaster / IAC

Original en anglais.

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# Bwishaza Anaerobic Honey

[Voir sur le site du torréfacteur](https://www.horshamcoffeeroaster.co.uk/products/bwishaza-honey)

250g

21,75 $US

(39,46 $US/lbs)

1kg

69,96 $US

(31,73 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 43/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 80/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 81/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Pamplemousse

Ananas

Tamarin

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