Last updated: 2026-09-17T00:19:56.121Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/horsham-coffee-roaster/buena-vista-anaerobic/reviews)

À partir de 21,75 $US/250g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Belen de Umbria, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/a739cd46-f0d3-4e98-b168-63748addcc78)

**Variété:** [Castillo](https://www.coffeelist.co/fr/insights/variety/castillo)

**Altitude:** ~1800 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> - ### About Buena Vista Anaerobic | Colombia Buena Vista is a 24 hectare farm owned by Mario Gallego. The farm is located in Belen De Umbria, Risaralda. The farm is high altitude at around 1800masl and is planted with a range of varietals. This microlot was harvested from Castillo trees and processed using the following method: 1\. Careful hand harvesting 2\. Flotation in water to remove defects 3\. Anaerobic fermentation in sealed tanks for 96 hours at 20 degrees C 4\. Mechanical drying by to dehumidify the coffee for 14 hours at 42 degrees C 5\. Further 5 days of mechanical drying at 35 degrees C 6\. Final drying on raised tables in a solar drier This complex drying process has resulted in a coffee with some incredible flavours a very vibrant acidity with a high cup score of 87 points. - ### Coffee Info **Tasting Notes:** Pineapple | Tamarind | Cocoa **Processing Method:** Anaerobic Natural **Varietal:** Castillo **Importer:** Cata

Original en anglais.

[HORSHAM COFFEE ROASTER · GB](https://www.coffeelist.co/fr/b/horsham-coffee-roaster)

# Buena Vista Anaerobic

[Voir sur le site du torréfacteur](https://www.horshamcoffeeroaster.co.uk/products/buena-vista)

250g

21,75 $US

(39,46 $US/lbs)

1kg

71,12 $US

(32,26 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 78/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 41/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 81/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cacao

Ananas

Tamarin

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