- ### About Buena Vista Anaerobic | Colombia Buena Vista is a 24 hectare farm owned by Mario Gallego. The farm is located in Belen De Umbria, Risaralda. The farm is high altitude at around 1800masl and is planted with a range of varietals. This microlot was harvested from Castillo trees and processed using the following method: 1\. Careful hand harvesting 2\. Flotation in water to remove defects 3\. Anaerobic fermentation in sealed tanks for 96 hours at 20 degrees C 4\. Mechanical drying by to dehumidify the coffee for 14 hours at 42 degrees C 5\. Further 5 days of mechanical drying at 35 degrees C 6\. Final drying on raised tables in a solar drier This complex drying process has resulted in a coffee with some incredible flavours a very vibrant acidity with a high cup score of 87 points. - ### Coffee Info **Tasting Notes:** Pineapple | Tamarind | Cocoa **Processing Method:** Anaerobic Natural **Varietal:** Castillo **Importer:** Cata

- ### About Buena Vista Anaerobic | Colombia Buena Vista is a 24 hectare farm owned by Mario Gallego. The farm is located in Belen De Umbria, Risaralda. The farm is high altitude at around 1800masl and is planted with a range of varietals. This microlot was harvested from Castillo trees and processed using the following method: 1\. Careful hand harvesting 2\. Flotation in water to remove defects 3\. Anaerobic fermentation in sealed tanks for 96 hours at 20 degrees C 4\. Mechanical drying by to dehumidify the coffee for 14 hours at 42 degrees C 5\. Further 5 days of mechanical drying at 35 degrees C 6\. Final drying on raised tables in a solar drier This complex drying process has resulted in a coffee with some incredible flavours a very vibrant acidity with a high cup score of 87 points. - ### Coffee Info **Tasting Notes:** Pineapple | Tamarind | Cocoa **Processing Method:** Anaerobic Natural **Varietal:** Castillo **Importer:** Cata