Our "Same Coffee, Different Methods" showcase presents Jose Giraldo of Cafe 1959, a determined coffee producer from Quindio, Colombia. Jose first met Cafe 1959 co-founder, Jimmy Avendano, at a Seattle trade show, where Jimmy candidly advised Jose that his coffee needed improvement. Undeterred, Jose returned home and, with his father, a trained food scientist, began reinventing their crop with new varieties and fermentation methods. They cultivated unique strains like gesha, pink bourbon, wush-wush, and moka, and revamped their existing caturra lots. The result of this journey is the distinctive Panela Sticky coffee, now a highlight of Jose's offerings. Today, with an impressive track record, we can confidently say that Jose produces some of Colombia's finest coffee. This Pink Bourbon coffee, grown at the scenic Finca El Diamante in Huila, offers an extraordinary coffee experience. Cherries are carefully picked at their sweetest stage and embark on a nocturnal journey to a fermentation facility in Quindio, where they'll undergo an exhaustive 72-hour fermentation process and a slow, 40-day drying process. The result is a coffee that is sweet, clean, bright, and easy to drink. Tasting Notes ~ Dried Raspberry & Cardamom Origin ~ Huila, Colombia Process ~ Double Washed Double Anaerobic Varietal ~ Pink Bourbon Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com

Our "Same Coffee, Different Methods" showcase presents Jose Giraldo of Cafe 1959, a determined coffee producer from Quindio, Colombia. Jose first met Cafe 1959 co-founder, Jimmy Avendano, at a Seattle trade show, where Jimmy candidly advised Jose that his coffee needed improvement. Undeterred, Jose returned home and, with his father, a trained food scientist, began reinventing their crop with new varieties and fermentation methods. They cultivated unique strains like gesha, pink bourbon, wush-wush, and moka, and revamped their existing caturra lots. The result of this journey is the distinctive Panela Sticky coffee, now a highlight of Jose's offerings. Today, with an impressive track record, we can confidently say that Jose produces some of Colombia's finest coffee. This Pink Bourbon coffee, grown at the scenic Finca El Diamante in Huila, offers an extraordinary coffee experience. Cherries are carefully picked at their sweetest stage and embark on a nocturnal journey to a fermentation facility in Quindio, where they'll undergo an exhaustive 72-hour fermentation process and a slow, 40-day drying process. The result is a coffee that is sweet, clean, bright, and easy to drink. Tasting Notes ~ Dried Raspberry & Cardamom Origin ~ Huila, Colombia Process ~ Double Washed Double Anaerobic Varietal ~ Pink Bourbon Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com