A stellar coffee from Diego Horta of El Rincón Farm in Huila, Colombia. Diego is a traditional coffee maker whose parents are both coffee growers. His farm, El Rincón, is situated between two mountains, giving it a unique microclimate and natural water source from a forest reserve stream. His family transitioned from traditional to specialty coffee back in 2013 when Diego decided to dedicate his career to coffee after finishing school. Diego is not only a producer, but also a taster and barista, selling part his coffee in the town square. During this coffee's production, only ripe cherries are harvested and then defects are removed through floating and careful manual selection. After fermentation, the cherries are dried using a mixed method: first in a mechanical silo until their weight reduces by 33%, then sun-dried on raised canopies for 8 to 10 days to reach an optimal moisture level of around 11%. Following this, the coffee is stabilized under tarps for 8 days to allow the flavors to settle. Tasting Notes ~ Black Cherry & Mint Origin ~ Huila, Colombia Process ~ NATURAL PROCESS Varietal ~ Java Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com

A stellar coffee from Diego Horta of El Rincón Farm in Huila, Colombia. Diego is a traditional coffee maker whose parents are both coffee growers. His farm, El Rincón, is situated between two mountains, giving it a unique microclimate and natural water source from a forest reserve stream. His family transitioned from traditional to specialty coffee back in 2013 when Diego decided to dedicate his career to coffee after finishing school. Diego is not only a producer, but also a taster and barista, selling part his coffee in the town square. During this coffee's production, only ripe cherries are harvested and then defects are removed through floating and careful manual selection. After fermentation, the cherries are dried using a mixed method: first in a mechanical silo until their weight reduces by 33%, then sun-dried on raised canopies for 8 to 10 days to reach an optimal moisture level of around 11%. Following this, the coffee is stabilized under tarps for 8 days to allow the flavors to settle. Tasting Notes ~ Black Cherry & Mint Origin ~ Huila, Colombia Process ~ NATURAL PROCESS Varietal ~ Java Tax included. Shipping calculated at checkout. All coffee will be shipped as whole bean in 1-2 business days from order and will have a roast date no older than one week from ship date. If you buy a bag of Highfalutin Coffee and are unsatisfied, shoot us an email and we'll buy you a bag of coffee of equal or lesser value from your favorite roaster. Yes, we're serious. orders@highfalutin.com