From The Coffee Quest: "Rumudamo Station is located in Arbegona woreda or Village and is part of the Sidama zone. Managed by Asefa Dukamo Korma, the site sits at an elevation of 2,200 m.a.s.l and is dedicated to producing both Washed, Honey and Natural coffees, where more than 600 farmers contribute with their cherries, mostly with 74112 Heirloom Variety. For the Natural lot, the coffee is purchased from the farmers, hand-selected once it arrives at the site, and placed to dry in African beds, with constant movement to ensure an even drying. For the Washed lot, the coffee is de-pulped once it arrives at the site, wet fermented for between 48-72 hours, washed and then later placed to dry in African beds to dry for between 8-12 days. Located amongst the highest elevation when compared to other coffee-growing areas, Rumudamo has a story of excellence, having placed 2nd and 3rd in the 2020 Cup of Excellence of Ethiopia." 300g Sourced by The Coffee Quest Origin: Arbegona, Bensa, Ethiopia Producer: Asefa Dukamo Korma Variety: 74112 Process: Natural Elevation: 2200 masl Harvest: 2026 Recommended Brew: Filter - Modern Espresso Reminds us of: Floral, Berries, Nectarine

From The Coffee Quest: "Rumudamo Station is located in Arbegona woreda or Village and is part of the Sidama zone. Managed by Asefa Dukamo Korma, the site sits at an elevation of 2,200 m.a.s.l and is dedicated to producing both Washed, Honey and Natural coffees, where more than 600 farmers contribute with their cherries, mostly with 74112 Heirloom Variety. For the Natural lot, the coffee is purchased from the farmers, hand-selected once it arrives at the site, and placed to dry in African beds, with constant movement to ensure an even drying. For the Washed lot, the coffee is de-pulped once it arrives at the site, wet fermented for between 48-72 hours, washed and then later placed to dry in African beds to dry for between 8-12 days. Located amongst the highest elevation when compared to other coffee-growing areas, Rumudamo has a story of excellence, having placed 2nd and 3rd in the 2020 Cup of Excellence of Ethiopia." 300g Sourced by The Coffee Quest Origin: Arbegona, Bensa, Ethiopia Producer: Asefa Dukamo Korma Variety: 74112 Process: Natural Elevation: 2200 masl Harvest: 2026 Recommended Brew: Filter - Modern Espresso Reminds us of: Floral, Berries, Nectarine