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0 notes
23,57 $US/200g
Altitude
1750-2020 m alt.
Recommandé pour
Filtre, Espresso
Décaféiné
Oui

Ce que dit la marque

With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
Original en anglais.
Voir les éditions précédentes
HATCH · CA

Racing Into The Night

200g
23,57 $US
(53,46 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Sucre roux
Vin rouge
Fraise

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0 notes
23,57 $US/200g
HATCH · CA

Racing Into The Night

200g
23,57 $US
(53,46 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Sucre roux
Vin rouge
Fraise
Altitude
1750-2020 m alt.
Recommandé pour
Filtre, Espresso
Décaféiné
Oui

Ce que dit la marque

With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
With the return of El Placer’s Red Fruit Decaf, we have our next edition of Racing Into The Night! Our limited "half-caf" blend returns. This time, it is made with a blend of 2 coffees; one bombastic yeast inoculated CM red honey fruit co-fermentation decaf and a syrupy fruit-forward natural Ethiopian to compliment it. The perfect brew for those looking to cut down the caffeine without cutting back the full flavour. A blend that lets you still enjoy coffee later in the day without going overboard. 200g Origins: Quindio, Colombia Producer: Sebastian Ramirez Varieties: Caturra Process: Yeast Inoculated CM Red Honey Fruit Co-fermentation Elevation: 1750 masl Bombe Abore, Bensa, Ethiopia Producer: Asefa Dukamo Korma Varieties: 74110, 74112 Process: Natural Elevation: 1920-2020 masl Roast Profile: Medium-light Roast Recommended Brew: Filter, Modern Espresso Flavour: Strawberry, Brown Sugar, Red Wine
Original en anglais.
Voir les éditions précédentes

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Plus de hatch