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Région
Éthiopie 🇪🇹
Décaféiné
Oui

Ce que dit la marque

If you really must have decaf... then it should be delicious! :P This decaf is from our Natural Ethiopia Tokuma EA Decaf The Sugar Cane Process originates in Colombia where sugar cane grows in abundance. As molasses is a key byproduct in sugar production it is ideal to be fermented to make ethanol alcohol due to its abundance. The ethanol is combined with acetic acid (vinegar), to create the solvent ethyl acetate (E.A.) which is a compound that naturally occurs in wine, beer, fruit, and vegetables. The coffee beans are steamed or soaked in water to help release caffeine from the seed structure. Afterwards the coffee undergoes an E.A. wash, which dissolves the caffeine. Finally, the seeds are cleaned with water again and then dried to a stable moisture level. We find this process results in a decaf coffee with a lovely, clean, and sweet flavour! 220ml Notes: Canned at 1.2% TDS. Origin: Ethiopia Order Details: Comes in 8oz sleek can Ships and stores ambient / Chill before consumption *Single Item is considered an add-on unit and does not count towards free shipping. Full cases include shipping to most USA and CAN locations.
If you really must have decaf... then it should be delicious! :P This decaf is from our Natural Ethiopia Tokuma EA Decaf The Sugar Cane Process originates in Colombia where sugar cane grows in abundance. As molasses is a key byproduct in sugar production it is ideal to be fermented to make ethanol alcohol due to its abundance. The ethanol is combined with acetic acid (vinegar), to create the solvent ethyl acetate (E.A.) which is a compound that naturally occurs in wine, beer, fruit, and vegetables. The coffee beans are steamed or soaked in water to help release caffeine from the seed structure. Afterwards the coffee undergoes an E.A. wash, which dissolves the caffeine. Finally, the seeds are cleaned with water again and then dried to a stable moisture level. We find this process results in a decaf coffee with a lovely, clean, and sweet flavour! 220ml Notes: Canned at 1.2% TDS. Origin: Ethiopia Order Details: Comes in 8oz sleek can Ships and stores ambient / Chill before consumption *Single Item is considered an add-on unit and does not count towards free shipping. Full cases include shipping to most USA and CAN locations.
Original en anglais.
Voir les éditions précédentes
HATCH · CA

Decaf Cold Brew

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

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Plus de hatch

En rupture de stock
0 notes
HATCH · CA

Decaf Cold Brew

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Région
Éthiopie 🇪🇹
Décaféiné
Oui

Ce que dit la marque

If you really must have decaf... then it should be delicious! :P This decaf is from our Natural Ethiopia Tokuma EA Decaf The Sugar Cane Process originates in Colombia where sugar cane grows in abundance. As molasses is a key byproduct in sugar production it is ideal to be fermented to make ethanol alcohol due to its abundance. The ethanol is combined with acetic acid (vinegar), to create the solvent ethyl acetate (E.A.) which is a compound that naturally occurs in wine, beer, fruit, and vegetables. The coffee beans are steamed or soaked in water to help release caffeine from the seed structure. Afterwards the coffee undergoes an E.A. wash, which dissolves the caffeine. Finally, the seeds are cleaned with water again and then dried to a stable moisture level. We find this process results in a decaf coffee with a lovely, clean, and sweet flavour! 220ml Notes: Canned at 1.2% TDS. Origin: Ethiopia Order Details: Comes in 8oz sleek can Ships and stores ambient / Chill before consumption *Single Item is considered an add-on unit and does not count towards free shipping. Full cases include shipping to most USA and CAN locations.
If you really must have decaf... then it should be delicious! :P This decaf is from our Natural Ethiopia Tokuma EA Decaf The Sugar Cane Process originates in Colombia where sugar cane grows in abundance. As molasses is a key byproduct in sugar production it is ideal to be fermented to make ethanol alcohol due to its abundance. The ethanol is combined with acetic acid (vinegar), to create the solvent ethyl acetate (E.A.) which is a compound that naturally occurs in wine, beer, fruit, and vegetables. The coffee beans are steamed or soaked in water to help release caffeine from the seed structure. Afterwards the coffee undergoes an E.A. wash, which dissolves the caffeine. Finally, the seeds are cleaned with water again and then dried to a stable moisture level. We find this process results in a decaf coffee with a lovely, clean, and sweet flavour! 220ml Notes: Canned at 1.2% TDS. Origin: Ethiopia Order Details: Comes in 8oz sleek can Ships and stores ambient / Chill before consumption *Single Item is considered an add-on unit and does not count towards free shipping. Full cases include shipping to most USA and CAN locations.
Original en anglais.
Voir les éditions précédentes

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