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À partir de 28,00 $US/6oz

Ce que dit la marque

Love this Coffee?? Check out Strawberry Crunch Strawberry Crumble - Brayan Alvear San Adolfo, Huila, Colombia Story Behind the Bean: Meet Brayan Alvear, a coffee artisan whose story is as rich as the beans he cultivates. Growing up in the vibrant coffee lands of San Adolfo, Huila, Brayan learned the secrets of coffee cultivation at his father's side. Today, he leads a passionate community of 60 farmers, including family members, dedicated to producing exceptional coffee that tells the story of their terroir. Process: This innovative coffee undergoes a remarkable journey. The carefully selected Caturra, Castillo, and Colombia varieties experience a complex co-fermentation process with dehydrated strawberries, creating a uniquely fruity profile: - 24-hour pre-fermentation in plastic bags - 24-hour cherry fermentation - 5-day anaerobic co-fermentation with dehydrated strawberries - 10-day mechanical drying - 5-day stabilization period Perfect For: Coffee adventurers seeking a unique flavor experience that combines traditional Colombian coffee characteristics with innovative processing methods.
Love this Coffee?? Check out Strawberry Crunch Strawberry Crumble - Brayan Alvear San Adolfo, Huila, Colombia Story Behind the Bean: Meet Brayan Alvear, a coffee artisan whose story is as rich as the beans he cultivates. Growing up in the vibrant coffee lands of San Adolfo, Huila, Brayan learned the secrets of coffee cultivation at his father's side. Today, he leads a passionate community of 60 farmers, including family members, dedicated to producing exceptional coffee that tells the story of their terroir. Process: This innovative coffee undergoes a remarkable journey. The carefully selected Caturra, Castillo, and Colombia varieties experience a complex co-fermentation process with dehydrated strawberries, creating a uniquely fruity profile: - 24-hour pre-fermentation in plastic bags - 24-hour cherry fermentation - 5-day anaerobic co-fermentation with dehydrated strawberries - 10-day mechanical drying - 5-day stabilization period Perfect For: Coffee adventurers seeking a unique flavor experience that combines traditional Colombian coffee characteristics with innovative processing methods.
Original en anglais.
HAIKU BREW · US

Strawberry Crumble Co-ferment

6oz
28,00 $US
(74,67 $US/lbs)
12oz
53,00 $US
(70,67 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Chocolat
Fraise
gâteau

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Plus de Haiku Brew

En rupture de stock
0 notes
À partir de 28,00 $US/6oz
HAIKU BREW · US

Strawberry Crumble Co-ferment

6oz
28,00 $US
(74,67 $US/lbs)
12oz
53,00 $US
(70,67 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Chocolat
Fraise
gâteau

Ce que dit la marque

Love this Coffee?? Check out Strawberry Crunch Strawberry Crumble - Brayan Alvear San Adolfo, Huila, Colombia Story Behind the Bean: Meet Brayan Alvear, a coffee artisan whose story is as rich as the beans he cultivates. Growing up in the vibrant coffee lands of San Adolfo, Huila, Brayan learned the secrets of coffee cultivation at his father's side. Today, he leads a passionate community of 60 farmers, including family members, dedicated to producing exceptional coffee that tells the story of their terroir. Process: This innovative coffee undergoes a remarkable journey. The carefully selected Caturra, Castillo, and Colombia varieties experience a complex co-fermentation process with dehydrated strawberries, creating a uniquely fruity profile: - 24-hour pre-fermentation in plastic bags - 24-hour cherry fermentation - 5-day anaerobic co-fermentation with dehydrated strawberries - 10-day mechanical drying - 5-day stabilization period Perfect For: Coffee adventurers seeking a unique flavor experience that combines traditional Colombian coffee characteristics with innovative processing methods.
Love this Coffee?? Check out Strawberry Crunch Strawberry Crumble - Brayan Alvear San Adolfo, Huila, Colombia Story Behind the Bean: Meet Brayan Alvear, a coffee artisan whose story is as rich as the beans he cultivates. Growing up in the vibrant coffee lands of San Adolfo, Huila, Brayan learned the secrets of coffee cultivation at his father's side. Today, he leads a passionate community of 60 farmers, including family members, dedicated to producing exceptional coffee that tells the story of their terroir. Process: This innovative coffee undergoes a remarkable journey. The carefully selected Caturra, Castillo, and Colombia varieties experience a complex co-fermentation process with dehydrated strawberries, creating a uniquely fruity profile: - 24-hour pre-fermentation in plastic bags - 24-hour cherry fermentation - 5-day anaerobic co-fermentation with dehydrated strawberries - 10-day mechanical drying - 5-day stabilization period Perfect For: Coffee adventurers seeking a unique flavor experience that combines traditional Colombian coffee characteristics with innovative processing methods.
Original en anglais.

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