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En rupture de stock
0 notes
À partir de 20,00 $US/6oz
Traitement
Région
Guatemala 🇬🇹
Variété
Altitude
~1450 m alt.

Ce que dit la marque

El Estadio Coffee - A Legacy of Excellence El Estadio Coffee, named after the iconic football stadium at El Platanillo, embodies the pinnacle of quality and sustainability. This exceptional coffee is crafted from carefully selected high-scoring day lots, ensuring each cup captures the essence of the farm's dedication to excellence. The cherries undergo rigorous quality control, starting with precise brix level analysis to optimize flavor. Handpicked cherries are meticulously sorted at the wet mill, ensuring only the finest make it through. The natural sun-dried process takes 30 to 35 days, with cherries moved frequently to enhance their attributes. Finca El Platanillo, managed by the Coto family since 1977, is renowned for its commitment to the ecosystem, community, and coffee quality. Certified by Rainforest Alliance since 2005, the farm integrates environmentally friendly practices and innovative educational programs, such as the award-winning "Bachillerato en Ciencias y Letras con Diplomado en Café." Experience the harmonious blend of tradition, innovation, and sustainability with El Estadio Coffee, a testament to the rich legacy of Finca El Platanillo
El Estadio Coffee - A Legacy of Excellence El Estadio Coffee, named after the iconic football stadium at El Platanillo, embodies the pinnacle of quality and sustainability. This exceptional coffee is crafted from carefully selected high-scoring day lots, ensuring each cup captures the essence of the farm's dedication to excellence. The cherries undergo rigorous quality control, starting with precise brix level analysis to optimize flavor. Handpicked cherries are meticulously sorted at the wet mill, ensuring only the finest make it through. The natural sun-dried process takes 30 to 35 days, with cherries moved frequently to enhance their attributes. Finca El Platanillo, managed by the Coto family since 1977, is renowned for its commitment to the ecosystem, community, and coffee quality. Certified by Rainforest Alliance since 2005, the farm integrates environmentally friendly practices and innovative educational programs, such as the award-winning "Bachillerato en Ciencias y Letras con Diplomado en Café." Experience the harmonious blend of tradition, innovation, and sustainability with El Estadio Coffee, a testament to the rich legacy of Finca El Platanillo
Original en anglais.
HAIKU BREW · US

Guatemala El Estadio Gesha

6oz
20,00 $US
(53,33 $US/lbs)
12oz
35,00 $US
(46,67 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Hibiscus
Fruits tropicaux
Thé blanc

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Plus de Haiku Brew

En rupture de stock
0 notes
À partir de 20,00 $US/6oz
HAIKU BREW · US

Guatemala El Estadio Gesha

6oz
20,00 $US
(53,33 $US/lbs)
12oz
35,00 $US
(46,67 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Hibiscus
Fruits tropicaux
Thé blanc
Traitement
Région
Guatemala 🇬🇹
Variété
Altitude
~1450 m alt.

Ce que dit la marque

El Estadio Coffee - A Legacy of Excellence El Estadio Coffee, named after the iconic football stadium at El Platanillo, embodies the pinnacle of quality and sustainability. This exceptional coffee is crafted from carefully selected high-scoring day lots, ensuring each cup captures the essence of the farm's dedication to excellence. The cherries undergo rigorous quality control, starting with precise brix level analysis to optimize flavor. Handpicked cherries are meticulously sorted at the wet mill, ensuring only the finest make it through. The natural sun-dried process takes 30 to 35 days, with cherries moved frequently to enhance their attributes. Finca El Platanillo, managed by the Coto family since 1977, is renowned for its commitment to the ecosystem, community, and coffee quality. Certified by Rainforest Alliance since 2005, the farm integrates environmentally friendly practices and innovative educational programs, such as the award-winning "Bachillerato en Ciencias y Letras con Diplomado en Café." Experience the harmonious blend of tradition, innovation, and sustainability with El Estadio Coffee, a testament to the rich legacy of Finca El Platanillo
El Estadio Coffee - A Legacy of Excellence El Estadio Coffee, named after the iconic football stadium at El Platanillo, embodies the pinnacle of quality and sustainability. This exceptional coffee is crafted from carefully selected high-scoring day lots, ensuring each cup captures the essence of the farm's dedication to excellence. The cherries undergo rigorous quality control, starting with precise brix level analysis to optimize flavor. Handpicked cherries are meticulously sorted at the wet mill, ensuring only the finest make it through. The natural sun-dried process takes 30 to 35 days, with cherries moved frequently to enhance their attributes. Finca El Platanillo, managed by the Coto family since 1977, is renowned for its commitment to the ecosystem, community, and coffee quality. Certified by Rainforest Alliance since 2005, the farm integrates environmentally friendly practices and innovative educational programs, such as the award-winning "Bachillerato en Ciencias y Letras con Diplomado en Café." Experience the harmonious blend of tradition, innovation, and sustainability with El Estadio Coffee, a testament to the rich legacy of Finca El Platanillo
Original en anglais.

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