Last updated: 2026-09-16T16:23:44.070Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/haiku-brew/caramel-pear-crisp/reviews)

À partir de 18,00 $US/12oz

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Atitlan, Guatemala 🇬🇹](https://www.coffeelist.co/fr/insights/region/ab2037b0-2ae4-4b87-b706-f6353a91752c)

**Variété:** [Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

**Altitude:** ~950 m alt.

**Recommandé pour:** Filtre, Espresso, Percolation

## Ce que dit la marque

> Guatemala SHB Lake Atitlan Finca Santo Tomas Perdido Single Origin Specialty Coffee by Haiku Brew Coffee Discover the artistry of three generations in every cup with this exceptional single-origin coffee from Finca Santo Tomas Perdido, sourced exclusively for Haiku Brew Coffee from the pristine volcanic highlands of Lake Atitlan, Guatemala. The Farm Story Since 1996, the Torrebiarte family has cultivated excellence at Finca Santo Tomas Perdido in San Lucas Toliman, where the serene waters of Lake Atitlan meet volcanic mountain slopes. Now in its third generation under the stewardship of Javier Torrebiarte, this family farm represents the perfect blend of tradition and innovation. Javier brings international expertise home to Guatemala, having studied agricultural business and technology in both the US and London. His vision drives daily operations, from field management to the meticulous wet mill processing that defines their quality standards. Sustainable Excellence This farm is more than coffee—it's a commitment to community and environment. With 125 full-time employees growing to 500 during harvest season, Finca Santo Tomas Perdido supports the local community while pioneering sustainable practices. Their innovative hydroelectric power system harnesses natural resources to reduce their carbon footprint, embodying responsible coffee production. Quality Innovation The Torrebiarte family continuously evolves their craft. Recent investments in advanced wet mill sorting technology, including multi-stage screening processes, ensure only the finest parchment achieves their premium standards. This dedication to improvement means each harvest surpasses the last in quality and consistency. Cup Profile SHB (Strictly Hard Bean) grade ensures superior density and flavor development from high-altitude cultivation. There is an amazing and rich caramel profile with this coffee followed by a bit of brist and crips pear. The coffee is finished off with a caramel and chocolate aftertaste. Brewing Recommendations - **Grind:** Medium to medium-fine - **Methods:** Pour-over, French press, espresso, or drip - **Water temperature:** 195-205°F - **Coffee-to-water ratio:** 1:15 to 1:17 Perfect for: Coffee enthusiasts who appreciate the story behind their cup and seek the distinctive character that only Guatemala's legendary Lake Atitlan region can provide. * * * At Haiku Brew Coffee, we partner with farms like Santo Tomas Perdido that share our commitment to quality, sustainability, and community. Every bag tells a story of passion, innovation, and respect for the craft.

Original en anglais.

[HAIKU BREW · US](https://www.coffeelist.co/fr/b/haiku-brew)

# Caramel Pear Crisp

[Voir sur le site du torréfacteur](https://haikubrew.com/products/caramel-pear-crisp)

12oz

18,00 $US

(24,00 $US/lbs)

2lb

39,00 $US

(19,50 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 32/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 63/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 71/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Caramel

Chocolat

Miel

Poire

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