Tamarind, Cashew, Milk Chocolate At Greater Goods, we're always looking for coffees that shine in both the cup and in the story behind them. Spark is one of those coffees. Grown by Doña Duglas Molina at her farm, El Cielo, in the highlands of Chiapas, Mexico, this coffee is vibrant, sweet, and full of character. Through Covoya's Café Delas program, Duglas receives support, technical training, and additional premiums designed to empower women coffee producers and strengthen their businesses. The result is a beautifully balanced coffee with notes of……Spark celebrates the dedication of women in coffee and the bright future they continue to build for their families, farms, and communities. Details Profile: LightProducer: Doña Duglas MolinaFarm: El CieloRegion: Villa Corzo, Chiapas, MexicoProcess: WashedElevation: 1,150 maslVariety: Marsellesa, Obata Source Doña Duglas began her coffee journey in 2016 and quickly developed a deep passion for cultivating exceptional coffee. Alongside her husband Eddy and their family, she manages El Cielo, a small farm in the mountains of Chiapas. Duglas is a member of Café Delas, a program created to support women coffee producers through education, technical assistance, and direct financial premiums. The program helps ensure women receive recognition and compensation for their contributions while building long-term sustainability for their farms and communities. For Duglas, coffee farming represents both opportunity and pride. She believes that the care and attention women bring to coffee production play an important role in creating outstanding quality from seed to cup. Story Every harvest, Duglas and her family carefully handpick only the ripest coffee cherries. She takes an active role in the picking process herself, ensuring that quality standards are maintained throughout harvest. After picking, the cherries are depulped and fermented for 24 to 36 hours before being thoroughly washed and dried in the sun. Throughout drying, the coffee is carefully monitored and turned regularly to promote consistency and preserve clarity in the cup. This hands-on approach produces a coffee that is clean, sweet, and expressive. Spark highlights the dedication of the family behind El Cielo while celebrating the impact of women-led coffee production in Mexico.

Tamarind, Cashew, Milk Chocolate At Greater Goods, we're always looking for coffees that shine in both the cup and in the story behind them. Spark is one of those coffees. Grown by Doña Duglas Molina at her farm, El Cielo, in the highlands of Chiapas, Mexico, this coffee is vibrant, sweet, and full of character. Through Covoya's Café Delas program, Duglas receives support, technical training, and additional premiums designed to empower women coffee producers and strengthen their businesses. The result is a beautifully balanced coffee with notes of……Spark celebrates the dedication of women in coffee and the bright future they continue to build for their families, farms, and communities. Details Profile: LightProducer: Doña Duglas MolinaFarm: El CieloRegion: Villa Corzo, Chiapas, MexicoProcess: WashedElevation: 1,150 maslVariety: Marsellesa, Obata Source Doña Duglas began her coffee journey in 2016 and quickly developed a deep passion for cultivating exceptional coffee. Alongside her husband Eddy and their family, she manages El Cielo, a small farm in the mountains of Chiapas. Duglas is a member of Café Delas, a program created to support women coffee producers through education, technical assistance, and direct financial premiums. The program helps ensure women receive recognition and compensation for their contributions while building long-term sustainability for their farms and communities. For Duglas, coffee farming represents both opportunity and pride. She believes that the care and attention women bring to coffee production play an important role in creating outstanding quality from seed to cup. Story Every harvest, Duglas and her family carefully handpick only the ripest coffee cherries. She takes an active role in the picking process herself, ensuring that quality standards are maintained throughout harvest. After picking, the cherries are depulped and fermented for 24 to 36 hours before being thoroughly washed and dried in the sun. Throughout drying, the coffee is carefully monitored and turned regularly to promote consistency and preserve clarity in the cup. This hands-on approach produces a coffee that is clean, sweet, and expressive. Spark highlights the dedication of the family behind El Cielo while celebrating the impact of women-led coffee production in Mexico.