0 notes
21,00 $US/10oz
Traitement
Région
Pérou 🇵🇪
·
Colombie 🇨🇴
Altitude
1220-2200 m alt.
Recommandé pour
Espresso, Cold brew, Percolation
Ce que dit la marque
Semisweet Chocolate, Molasses, Heavy-Bodied If you're going to rise, you might as well shine. And shining is easier than ever with this bold-but-not-bitter Peruvian and Colombian blend. Our darkest roast, this full-bodied coffee is heavy on the chocolate notes, with a dense mouthfeel and smooth finish. Shine on, you crazy, coffee-drinking diamond. Details Profile Dark Process Washed Elevation 1220 - 2200 masl Variety Catuai, Caturra, Castillo Harvest Year-round Source A bold blend of beans sourced from traceable farms in Peru and Colombia. Semisweet Chocolate, Molasses, Heavy-Bodied If you're going to rise, you might as well shine. And shining is easier than ever with this bold-but-not-bitter Peruvian and Colombian blend. Our darkest roast, this full-bodied coffee is heavy on the chocolate notes,Semisweet Chocolate, Molasses, Heavy-Bodied If you're going to rise, you might as well shine. And shining is easier than ever with this bold-but-not-bitter Peruvian and Colombian blend. Our darkest roast, this full-bodied coffee is heavy on the chocolate notes, with a dense mouthfeel and smooth finish. Shine on, you crazy, coffee-drinking diamond. Details Profile Dark Process Washed Elevation 1220 - 2200 masl Variety Catuai, Caturra, Castillo Harvest Year-round Source A bold blend of beans sourced from traceable farms in Peru and Colombia. Semisweet Chocolate, Molasses, Heavy-Bodied If you're going to rise, you might as well shine. And shining is easier than ever with this bold-but-not-bitter Peruvian and Colombian blend. Our darkest roast, this full-bodied coffee is heavy on the chocolate notes,
Original en anglais.
Voir les éditions précédentes
10oz
21,00 $US
(33,60 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Foncée
Notes de dégustation
Chocolat
Mélasse