0 notes
24,00 $US/10oz
Traitement
Altitude
1300-2100 m alt.
Recommandé pour
Filtre, Espresso, Cold brew, Percolation
Décaféiné
Oui
Ce que dit la marque
Toffee, Hazelnut, Silky Chocolate Indulge in the rich, nuanced flavors of our new decaffeinated coffee, from Colombia, meticulously decaffeinated using the Sugar Cane process. This method ensures that the coffee's natural characteristics are preserved, delivering a cup that is both vibrant and satisfying. With its enticing aroma and complex flavor profile, this decaf coffee offers notes of sweet toffee, roasted hazelnut, and smooth dark chocolate. It's a guilt-free pleasure that can be enjoyed at any time of day, without sacrificing the taste and experience of a truly exceptional cup of coffee. Details Profile Medium-Dark Region Various Process Sugar Cane Process Elevation 1300-2100 masl Varieties Mixed VarietiesToffee, Hazelnut, Silky Chocolate Indulge in the rich, nuanced flavors of our new decaffeinated coffee, from Colombia, meticulously decaffeinated using the Sugar Cane process. This method ensures that the coffee's natural characteristics are preserved, delivering a cup that is both vibrant and satisfying. With its enticing aroma and complex flavor profile, this decaf coffee offers notes of sweet toffee, roasted hazelnut, and smooth dark chocolate. It's a guilt-free pleasure that can be enjoyed at any time of day, without sacrificing the taste and experience of a truly exceptional cup of coffee. Details Profile Medium-Dark Region Various Process Sugar Cane Process Elevation 1300-2100 masl Varieties Mixed Varieties
Original en anglais.
Voir les éditions précédentes
10oz
24,00 $US
(38,40 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Chocolat
Noisette
Toffee
Soyeux