Zoom 15% OFF any 2 or more bags of coffee Use coupon code ROASTDAY Brazil Caramelo Caparaó Sale price€12,90 EUR GRIND STYLE (WE CAN GRIND YOUR BEANS FOR FREE): WHOLEBEAN (NO GRIND) WHOLEBEAN (NO GRIND) TURKISH COFFEE ESPRESSO MOKA POT FILTER FRENCH PRESS COLD BREW Size: 250g 250g 500g One Time Purchase €12,90 EUR Sale price €12,90 EUR Subscribe and save 15% SAVE 15% €10,97 EUR Sale price €10,97 EUR €12,90 EUR Original price €12,90 EUR DELIVERY FREQUENCY Subscription detail Have complete control of your subscriptions Skip, reschedule, edit, or cancel deliveries anytime, based on your needs. BTN TEXT BTN TEXT Add to cart Quantity: * * * Sweet, Creamy, and Classic If you love traditional coffee flavors but want an upgrade in quality, this is the one. Brazil Caramelo is exactly what it sounds like—smooth, sweet, and incredibly drinkable. What it tastes like: Like a dessert in a cup. Expect heavy notes of milk chocolate, caramel, and dried fruit. It has a creamy texture that pairs beautifully with milk. Why we love it: It’s grown at high altitudes (which is rare for Brazil!), giving it a complexity you don't usually find in standard chocolatey coffees. It’s bold but never harsh. Best way to drink it: An absolute winner for Espresso, Turkish Coffee, or anyone who loves adding a splash of milk. Second bag of coffee is 15% OFF! Use the Previous and Next buttons to navigate through product recommendations, or scroll horizontally to view more products. Shipping We ship worldwide! Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order. Customs charges Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office. Add to cart Brazil Caramelo Caparaó Sale price€12,90 EUR Add to cart PROCESS Natural CUPPING SCORE 84 ROAST LEVEL Medium Go to item 1 Go to item 2 Go to item 3 Profile Perfect for: Espresso Also works lovely as: Turkish coffee, Moka pot, French press Taste notes: Caramel, Chocolate, Dried Fruit Variety: Bourbon, Catuai Altitude: 1.200m Process: Natural Quality score: 84 Medium roast: This single origin is roasted medium and well developed - perfect for espresso or Turkish coffee. 100% Arabica Coffee Net weight: 250g/500g More about this coffee The indigenous people of Brazil, Indians from the Tupi tribe have been amazed by an area full of crystal clear water springs and rocky peaks and have though named the area Caparaó - Magic Mountain. Far from the hectic of the Brazilian urban centres, the Caparao region is today a national park where organic coffee farming is a part of history for small farmers. With coffee farming being the core of the people living in Caparao, generations of experience in coffee farming are today concentrated in one great cup of coffee. With a shift to specialty coffee, coffees from Caparao are today amongst the best of Brazil, proven by several titles of Coffee of the year. Brew Guide **--- ESPRESSO:** Coffee: 18 g Yield: 40-42 g Time: 0:26 Water Temperature: 93°C (199°F) Grind: Fine (appr. 250 μm) --- TURKISH COFFEE Coffee: 20 g Water: 220g Time: 3:00 Grind: Superfine (50–100 μm) #1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g). #2: Stir coffee and water and make sure all coffee is covered with water. #3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source. #4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle. --- MOKA POT: Coffee: Fill the filter basket, gently level the coffee (do not compress) Water: Fill water to the moka pot safety valve. Brew Time: Approximately 3 minutes (medium heat) Grind Size: Medium-fine (400–500 μm) Profile Perfect for: Espresso Also works lovely as: Turkish coffee, Moka pot, French press Taste notes: Caramel, Chocolate, Dried Fruit Variety: Bourbon, Catuai Altitude: 1.200m Process: Natural Quality score: 84 Medium roast: This single origin is roasted medium and well developed - perfect for espresso or Turkish coffee. 100% Arabica Coffee Net weight: 250g/500g More about this coffee The indigenous people of Brazil, Indians from the Tupi tribe have been amazed by an area full of crystal clear water springs and rocky peaks and have though named the area Caparaó - Magic Mountain. Far from the hectic of the Brazilian urban centres, the Caparao region is today a national park where organic coffee farming is a part of history for small farmers. With coffee farming being the core of the people living in Caparao, generations of experience in coffee farming are today concentrated in one great cup of coffee. With a shift to specialty coffee, coffees from Caparao are today amongst the best of Brazil, proven by several titles of Coffee of the year. Brew Guide **--- ESPRESSO:** Coffee: 18 g Yield: 40-42 g Time: 0:26 Water Temperature: 93°C (199°F) Grind: Fine (appr. 250 μm) --- TURKISH COFFEE Coffee: 20 g Water: 220g Time: 3:00 Grind: Superfine (50–100 μm) #1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g). #2: Stir coffee and water and make sure all coffee is covered with water. #3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source. #4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle. --- MOKA POT: Coffee: Fill the filter basket, gently level the coffee (do not compress) Water: Fill water to the moka pot safety valve. Brew Time: Approximately 3 minutes (medium heat) Grind Size: Medium-fine (400–500 μm) Sign up and get 15% off your first purchase! + Educational content from our Head of Coffee + Special offers for subscribers only. + New Product Launch info before anyone else! 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Zoom 15% OFF any 2 or more bags of coffee Use coupon code ROASTDAY Brazil Caramelo Caparaó Sale price€12,90 EUR GRIND STYLE (WE CAN GRIND YOUR BEANS FOR FREE): WHOLEBEAN (NO GRIND) WHOLEBEAN (NO GRIND) TURKISH COFFEE ESPRESSO MOKA POT FILTER FRENCH PRESS COLD BREW Size: 250g 250g 500g One Time Purchase €12,90 EUR Sale price €12,90 EUR Subscribe and save 15% SAVE 15% €10,97 EUR Sale price €10,97 EUR €12,90 EUR Original price €12,90 EUR DELIVERY FREQUENCY Subscription detail Have complete control of your subscriptions Skip, reschedule, edit, or cancel deliveries anytime, based on your needs. BTN TEXT BTN TEXT Add to cart Quantity: * * * Sweet, Creamy, and Classic If you love traditional coffee flavors but want an upgrade in quality, this is the one. Brazil Caramelo is exactly what it sounds like—smooth, sweet, and incredibly drinkable. What it tastes like: Like a dessert in a cup. Expect heavy notes of milk chocolate, caramel, and dried fruit. It has a creamy texture that pairs beautifully with milk. Why we love it: It’s grown at high altitudes (which is rare for Brazil!), giving it a complexity you don't usually find in standard chocolatey coffees. It’s bold but never harsh. Best way to drink it: An absolute winner for Espresso, Turkish Coffee, or anyone who loves adding a splash of milk. Second bag of coffee is 15% OFF! Use the Previous and Next buttons to navigate through product recommendations, or scroll horizontally to view more products. Shipping We ship worldwide! Shipping costs depend on your order and the shipping address. To find out exactly how much shipping will cost, choose the product of your choice, and initiate the checkout process. Enter your shipping address and the shipping cost will be automatically calculated before adding your payment information. We aim at shipping in-stock products within 1-3 business days after we receive your order. Customs charges Please note that for all orders made from countries outside the European Union, shipments may be subject to import fees and taxes that are due on arrival and are not covered by the shipping costs charged in our web store. If you need any detailed information about these charges, please contact your local customs office. Add to cart Brazil Caramelo Caparaó Sale price€12,90 EUR Add to cart PROCESS Natural CUPPING SCORE 84 ROAST LEVEL Medium Go to item 1 Go to item 2 Go to item 3 Profile Perfect for: Espresso Also works lovely as: Turkish coffee, Moka pot, French press Taste notes: Caramel, Chocolate, Dried Fruit Variety: Bourbon, Catuai Altitude: 1.200m Process: Natural Quality score: 84 Medium roast: This single origin is roasted medium and well developed - perfect for espresso or Turkish coffee. 100% Arabica Coffee Net weight: 250g/500g More about this coffee The indigenous people of Brazil, Indians from the Tupi tribe have been amazed by an area full of crystal clear water springs and rocky peaks and have though named the area Caparaó - Magic Mountain. Far from the hectic of the Brazilian urban centres, the Caparao region is today a national park where organic coffee farming is a part of history for small farmers. With coffee farming being the core of the people living in Caparao, generations of experience in coffee farming are today concentrated in one great cup of coffee. With a shift to specialty coffee, coffees from Caparao are today amongst the best of Brazil, proven by several titles of Coffee of the year. Brew Guide **--- ESPRESSO:** Coffee: 18 g Yield: 40-42 g Time: 0:26 Water Temperature: 93°C (199°F) Grind: Fine (appr. 250 μm) --- TURKISH COFFEE Coffee: 20 g Water: 220g Time: 3:00 Grind: Superfine (50–100 μm) #1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g). #2: Stir coffee and water and make sure all coffee is covered with water. #3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source. #4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle. --- MOKA POT: Coffee: Fill the filter basket, gently level the coffee (do not compress) Water: Fill water to the moka pot safety valve. Brew Time: Approximately 3 minutes (medium heat) Grind Size: Medium-fine (400–500 μm) Profile Perfect for: Espresso Also works lovely as: Turkish coffee, Moka pot, French press Taste notes: Caramel, Chocolate, Dried Fruit Variety: Bourbon, Catuai Altitude: 1.200m Process: Natural Quality score: 84 Medium roast: This single origin is roasted medium and well developed - perfect for espresso or Turkish coffee. 100% Arabica Coffee Net weight: 250g/500g More about this coffee The indigenous people of Brazil, Indians from the Tupi tribe have been amazed by an area full of crystal clear water springs and rocky peaks and have though named the area Caparaó - Magic Mountain. Far from the hectic of the Brazilian urban centres, the Caparao region is today a national park where organic coffee farming is a part of history for small farmers. With coffee farming being the core of the people living in Caparao, generations of experience in coffee farming are today concentrated in one great cup of coffee. With a shift to specialty coffee, coffees from Caparao are today amongst the best of Brazil, proven by several titles of Coffee of the year. Brew Guide **--- ESPRESSO:** Coffee: 18 g Yield: 40-42 g Time: 0:26 Water Temperature: 93°C (199°F) Grind: Fine (appr. 250 μm) --- TURKISH COFFEE Coffee: 20 g Water: 220g Time: 3:00 Grind: Superfine (50–100 μm) #1: Pour hot water (20g, appr. 60°C) into your çezve, add freshly ground coffee (220g). #2: Stir coffee and water and make sure all coffee is covered with water. #3: Heat the coffee until a thick foam begins to rise in the çezve. Remove it from the heat source. #4: Immediately pour in cups. Let the coffee rest for a minute for the grounds to settle. --- MOKA POT: Coffee: Fill the filter basket, gently level the coffee (do not compress) Water: Fill water to the moka pot safety valve. Brew Time: Approximately 3 minutes (medium heat) Grind Size: Medium-fine (400–500 μm) Sign up and get 15% off your first purchase! + Educational content from our Head of Coffee + Special offers for subscribers only. + New Product Launch info before anyone else! 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