Last updated: 2026-09-17T20:20:53.709Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/gigawatt-coffee-roasters/wahgi-valley-papua-new-guinea-coffee/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Séché au soleil](https://www.coffeelist.co/fr/insights/processing-method/sun-dried)

**Région:** [Wahgi Valley, Papouasie-Nouvelle-Guinée 🇵🇬](https://www.coffeelist.co/fr/insights/region/3646a50c-9d7c-422b-a376-bf2a5209ee93)

**Variété:** [Typica](https://www.coffeelist.co/fr/insights/variety/typica)

**Altitude:** 1530-1830 m alt.

**Récolte:** mai-octobre

**Recommandé pour:** Filtre, Percolation

## Ce que dit la marque

> Wahgi Valley Papua New Guinea Coffee – Tropical, Nutty & Naturally Smooth If you’re into bright, tropical flavors, this one's going to surprise you. Grown in the lush Wahgi Valley of Papua New Guinea, this single origin is naturally processed to bring out notes of pineapple, persimmon, and creamy macadamia. It's smooth, full of character, and unlike any coffee you've had before. Why You’ll Love It - **Tropical & Refreshing:** Juicy notes of pineapple, persimmon, and a creamy macadamia nutty finish. - **Smooth to the Last Sip:** Full-bodied and creamy with zero bitterness. - **Natural Process:** Sun-dried for enhanced sweetness and body. Origin Details - **Region:** Wahgi Valley, Papua New Guinea - **Producer:** Regional Smallholders - **Varietal:** Typica - **Harvest:** May – September/October - **Altitude:** 1530 – 1830 MASL - **Soil:** Sandy Loam - **Process:** Natural Fans of this coffee also enjoy our Organic Honduran Coffee.

Original en anglais.

[GIGAWATT COFFEE ROASTERS · US](https://www.coffeelist.co/fr/b/gigawatt-coffee-roasters)

# Wahgi Valley Papua New Guinea Coffee

[Voir sur le site du torréfacteur](https://www.gigawattcoffeeroasters.com/products/wahgi-valley-papua-new-guinea-coffee)

## Profil

### Caractéristiques gustatives

**Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 68/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 50/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 52/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Macadamia

Ananas

Kaki

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