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En rupture de stock
0 notes
À partir de 13,99 $US/10oz
Altitude
1300-1700 m alt.
Récolte
novembre-février
Recommandé pour
Filtre, Espresso, Percolation
Bio
Oui

Ce que dit la marque

Honduran Coffee - Dark Roast– Rich, Bold & Limited Release This is the dark roast version of our bestselling Organic Honduran Coffee — for fans of a richer, more mature profile. Expect smooth yet bold notes of cabernet, raisin, and cacao. Same origin, new depth. Why You’ll Love It - **Rich & Bold:** Cabernet-like depth with raisin and cacao smoothness. - **Dark Roast, Smooth Finish:** Never bitter or burnt — just full-bodied flavor. - **Limited Release:** Only roasted in small batches, for a limited time. Origin Details - **Region:** Marcala, La Paz, Honduras 🇭🇳 - **Process:** Semi-washed and sun-dried - **Varietals:** Bourbon, Catuai, Caturra - **Harvest:** November – February - **Altitude:** 1300–1700 meters - **Soil:** Clay minerals If you love bold coffee, check out our Live Wire Espresso Blend too.
Honduran Coffee - Dark Roast– Rich, Bold & Limited Release This is the dark roast version of our bestselling Organic Honduran Coffee — for fans of a richer, more mature profile. Expect smooth yet bold notes of cabernet, raisin, and cacao. Same origin, new depth. Why You’ll Love It - **Rich & Bold:** Cabernet-like depth with raisin and cacao smoothness. - **Dark Roast, Smooth Finish:** Never bitter or burnt — just full-bodied flavor. - **Limited Release:** Only roasted in small batches, for a limited time. Origin Details - **Region:** Marcala, La Paz, Honduras 🇭🇳 - **Process:** Semi-washed and sun-dried - **Varietals:** Bourbon, Catuai, Caturra - **Harvest:** November – February - **Altitude:** 1300–1700 meters - **Soil:** Clay minerals If you love bold coffee, check out our Live Wire Espresso Blend too.
Original en anglais.
GIGAWATT COFFEE ROASTERS · US

Honduran Coffee - Dark Roast

10oz
13,99 $US
(22,38 $US/lbs)
5lb
88,00 $US
(17,60 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Foncée

Notes de dégustation

Cacao
Raisin sec
vin cabernet sauvignon

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Plus de Gigawatt Coffee Roasters

En rupture de stock
0 notes
À partir de 13,99 $US/10oz
GIGAWATT COFFEE ROASTERS · US

Honduran Coffee - Dark Roast

10oz
13,99 $US
(22,38 $US/lbs)
5lb
88,00 $US
(17,60 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Foncée

Notes de dégustation

Cacao
Raisin sec
vin cabernet sauvignon
Altitude
1300-1700 m alt.
Récolte
novembre-février
Recommandé pour
Filtre, Espresso, Percolation
Bio
Oui

Ce que dit la marque

Honduran Coffee - Dark Roast– Rich, Bold & Limited Release This is the dark roast version of our bestselling Organic Honduran Coffee — for fans of a richer, more mature profile. Expect smooth yet bold notes of cabernet, raisin, and cacao. Same origin, new depth. Why You’ll Love It - **Rich & Bold:** Cabernet-like depth with raisin and cacao smoothness. - **Dark Roast, Smooth Finish:** Never bitter or burnt — just full-bodied flavor. - **Limited Release:** Only roasted in small batches, for a limited time. Origin Details - **Region:** Marcala, La Paz, Honduras 🇭🇳 - **Process:** Semi-washed and sun-dried - **Varietals:** Bourbon, Catuai, Caturra - **Harvest:** November – February - **Altitude:** 1300–1700 meters - **Soil:** Clay minerals If you love bold coffee, check out our Live Wire Espresso Blend too.
Honduran Coffee - Dark Roast– Rich, Bold & Limited Release This is the dark roast version of our bestselling Organic Honduran Coffee — for fans of a richer, more mature profile. Expect smooth yet bold notes of cabernet, raisin, and cacao. Same origin, new depth. Why You’ll Love It - **Rich & Bold:** Cabernet-like depth with raisin and cacao smoothness. - **Dark Roast, Smooth Finish:** Never bitter or burnt — just full-bodied flavor. - **Limited Release:** Only roasted in small batches, for a limited time. Origin Details - **Region:** Marcala, La Paz, Honduras 🇭🇳 - **Process:** Semi-washed and sun-dried - **Varietals:** Bourbon, Catuai, Caturra - **Harvest:** November – February - **Altitude:** 1300–1700 meters - **Soil:** Clay minerals If you love bold coffee, check out our Live Wire Espresso Blend too.
Original en anglais.

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Plus de Gigawatt Coffee Roasters