0 notes
À partir de 22,96 $US/250g
Traitement
Variété
Altitude
~1400 m alt.
Récolte
janvier+
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Very elegant and aromatic Pacamara lot from Diego Baraona. Complex layers of fruit and berries, milk chocolate and delicate mouthfeel. Very clean expression of the varietal and excellent work on the post harvest processing. We have been fans of the Baraona family operations in El Salvador for years through work of the likes of Tim Wendleboe and other notable roasters. We are excited to explore the offerings of Los Pirineos in the seasons to come. All our coffees are roasted for both filter and espresso. Producer: Diego Baraona Origin: El Salvador Region: Usulatan, Tecapa Chinameca Altitude: 1400 Process: Black Honey Variety: Pacamara Harvest: January 2024 Exporter: Los Pirineos Importer: Ally Coffee Taste: Elegant, juicy 250g of whole coffee beans.Very elegant and aromatic Pacamara lot from Diego Baraona. Complex layers of fruit and berries, milk chocolate and delicate mouthfeel. Very clean expression of the varietal and excellent work on the post harvest processing. We have been fans of the Baraona family operations in El Salvador for years through work of the likes of Tim Wendleboe and other notable roasters. We are excited to explore the offerings of Los Pirineos in the seasons to come. All our coffees are roasted for both filter and espresso. Producer: Diego Baraona Origin: El Salvador Region: Usulatan, Tecapa Chinameca Altitude: 1400 Process: Black Honey Variety: Pacamara Harvest: January 2024 Exporter: Los Pirineos Importer: Ally Coffee Taste: Elegant, juicy 250g of whole coffee beans.
Original en anglais.
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250g
22,96 $US
(41,66 $US/lbs)1kg
87,23 $US
(39,57 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Baies
Chocolat au lait
Fruité
Juteux