0 notes
À partir de 27,55 $US/250g
Traitement
Variété
Altitude
~1650 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Less traditional processing of the common Pacas variety from La Orquidea farm. Layered stone fruit expression with beautiful texture. Clean and soft layered cup. All our coffees are roasted for both filter and espresso. Producer: Benjamin Paz Origin: Honduras Region: El Cedral, Santa Barbara Altitude: 1650 Process: Anaerobic Honey Variety: Pacas Harvest: 2025 Exporter: San Vicente Price: 5,25$ FOB/lb Importer: Ally coffee Taste: Vibrant, velvety 250g of whole coffee beans.Less traditional processing of the common Pacas variety from La Orquidea farm. Layered stone fruit expression with beautiful texture. Clean and soft layered cup. All our coffees are roasted for both filter and espresso. Producer: Benjamin Paz Origin: Honduras Region: El Cedral, Santa Barbara Altitude: 1650 Process: Anaerobic Honey Variety: Pacas Harvest: 2025 Exporter: San Vicente Price: 5,25$ FOB/lb Importer: Ally coffee Taste: Vibrant, velvety 250g of whole coffee beans.
Original en anglais.
250g
27,55 $US
(49,99 $US/lbs)1kg
105,60 $US
(47,90 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Fruits à noyau
Velouté
Vibrant